Brownsboro CDE Invitational
Mar 02, 2026
MQP
Overall

ID: 891 - -
Team Name: Martins Mill
Participant Name:
CARMEN MARIN
Individual Rank: 81
Individual Total Score: 98
Team Rank: 22
Team Total Score: 235
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AC
2DB
3DB
4AA
5DB
6CD
7DA
8BC
9CB
10CC
11BD
12CB
13DC
14AB
15CC
16CA
17CC
18CA
19AA
20BC
21BB
22CB
23AB
24CC
25BC
Exam A - Points per Correct2
14
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CD
2DD
3BA
4AB
5BC
Problem Solving - Points per Correct5
5
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterHalf and Half
2 Margarine
3Half and HalfMargarine
4MilkNon Dairy Flavored Beverage
5MargarineFlavored Milk
6Light Whipped CreamMilk
7Non Dairy Flavored BeverageButter
8MilkNon Dairy Creamer
9 Flavored Milk
10Non Day Whipped ToppingMilk
Dairy/Non-Dairy - Points per Identification4
0
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%10.5%
23.25% - 3.5%Non Dairy Variable Fat
33.25% - 3.5%Non Dairy Variable Fat
410.5%Non Dairy Variable Fat
510.5%1% - 2%
618%1% - 2%
718%80%
810.5%Non Dairy Variable Fat
910.5%3.25% - 3.5%
1030%3.25% - 3.5%
Dairy/Non-Dairy - Points per Fat Content1
0
Cheese Identification
PartContestantJudge
1SwissSwiss
2 Cheddar Mild
3 Monterey Jack
4 Edam/Gouda
5 Cheddar Sharp
6 Cheddar Mild
7 Mozzarella
8 Provalone
9 Mozzarella
10 Cheddar Sharp
Cheese Identification - Points per ID5
5
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1AcidFlat-watery
2FeedAcid
3ForeignOxidized
4SaltyRancid
5 Feed
6Flat-wateryMalty
7OxidizedSalty
8SaltyFlat-watery
9ForeignBitter
10SaltyNo defect
Milk Flavor - Points per Defect5
0
Milk Flavor - Scores
PartContestantJudge
1 04 09
2 07 03
3 03 05
4 10 04
5 06 08
6 05 05
7 09 08
8 04 08
9 04 04
10 08 10
Milk Flavor - Score Max Points10
74
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, March 21, 2026