Illinois Section 12 Poultry
Mar 02, 2026
Section 12 Poultry Varsity
Overall

ID: 387 - -
Team Name: VIT
Participant Name:
AIDEN RIADI
Individual Rank: 24
Individual Total Score: 264
Team Rank: 3
Team Total Score: 999
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1414232143
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
42
Placing Class 2
PartContestantJudge
242133214
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C2
32
Placing Class 3
 
Placing Total
74
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2NGC
3CC
4NGC
5AA
6BA
7AB
8CNG
9CC
10BA
38
Egg Interior Quality Grading
PartContestantJudge
1 B
2 B
3BB
4AB
5LossA
6BB
7BB
8AA
9AAAA
10LossA
30
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Leaker
NG
Dented Checked
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Decidedly Misshapen
B
Decidedly Misshapen
Pronounced Ridges
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
AA/A
No Defect
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Prominent Stain
NG
Dented Checked
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Adhering Dirt/Foreign Material
No Defect
B
Pronounced Ridges
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
B
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7 NG
Checked
Slight/Moderate Stain
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
7
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Dented Checked
Slight/Moderate Stain
NG
Checked
Decidedly Misshapen
Pronounced Ridges
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
AA/A
No Defect
3
Egg Exterior Quality Total
37
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
Cluster/Marriages
2
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Broken/IncompleteCoating Void
Inconsistent Shape/Size
0
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Coating Void
2
Boneless - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 6
PartContestantJudge
6No DefectCluster/Marriages
0
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
0
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorCluster/Marriages
Foreign Material
0
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
0
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
5
Boneless Products Total
19
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1LegLeg
2HeartHeart
3Rear HalfRear Half
4DrumstickDrumstick
5GizzardTenderloin
6LiverNeck
7Split breastBoneless, skinless whole breast with rib meat
8Wing portionWing
9GizzardGizzard
10ThighThigh
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1DC
2BA
3AB
4AD
5CC
6BB
7CC
8CA
9BA
10CA
11DB
12AA
13AD
14AC
15DA
16BB
17AA
18BB
19DB
20BA
21CB
22BC
23BD
24CC
25BB
Written Exam - Points per Question4
36
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026