Illinois Section 12 Poultry
Mar 02, 2026
Section 12 Poultry Varsity
Overall

ID: 387 - -
Team Name: VIT
Participant Name:
ADDIEE MARTINEZ
Individual Rank: 22
Individual Total Score: 290
Team Rank: 3
Team Total Score: 999
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1434122143
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
21
Placing Class 2
PartContestantJudge
243213214
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C2
38
Placing Class 3
 
Placing Total
59
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2NGC
3CC
4CC
5BA
6AA
7BB
8NGNG
9CC
10BA
42
Egg Interior Quality Grading
PartContestantJudge
1AB
2AAB
3AB
4BB
5AA
6LossB
7AB
8AAA
9AAA
10BA
32
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Checked
NG
Dented Checked
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Dented Checked
B
Decidedly Misshapen
Pronounced Ridges
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
NG
Dented Checked
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
B
Pronounced Ridges
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
B
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
NG
Checked
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Body Check
NG
Checked
Decidedly Misshapen
Pronounced Ridges
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Thin Spots
AA/A
No Defect
3
Egg Exterior Quality Total
57
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
Cluster/Marriages
2
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/Size
Broken/Incomplete
Coating Void
Inconsistent Shape/Size
0
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorCoating Void
0
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteCoating Void
Foreign Material
0
Boneless - Product 6
PartContestantJudge
6Cluster/MarriagesCluster/Marriages
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Cluster/MarriagesCluster/Marriages
Foreign Material
2
Boneless - Product 9
PartContestantJudge
9Foreign MaterialBroken/Incomplete
0
Boneless - Product 10
PartContestantJudge
10Foreign MaterialInconsistent Color
0
Boneless Products Total
19
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Leg quarterLeg
2HeartHeart
3Rear HalfRear Half
4DrumstickDrumstick
5Boneless, skinless split breastTenderloin
6LiverNeck
7Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
8Wing portionWing
9GizzardGizzard
10Boneless, skinless whole breastThigh
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1CC
2BA
3CB
4DD
5AC
6BB
7CC
8AA
9BA
10CA
11CB
12AA
13DD
14EC
15CA
16DB
17AA
18BB
19CB
20BA
21BB
22CC
23DD
24CC
25BB
Written Exam - Points per Question4
56
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026