JANAYSHA MARKLEY - VIT - Section 12 Poultry Varsity - Illinois Section 12 Poultry

JudgingCard.com Results Events Individual Scorecard

Illinois Section 12 Poultry
Mar 02, 2026
Section 12 Poultry Varsity

Overall

ID:	387 - -
Team Name:	VIT
Participant Name:	JANAYSHA MARKLEY
Individual Rank:	25
Individual Total Score:	260
Team Rank:	3
Team Total Score:	999
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
14	2143	2143

Placing 1 - Cut A	3
Placing 1 - Cut B	2
Placing 1 - Cut C	4

Placing Class 2

Part	Contestant	Judge
2	1423	3214

Placing 2 - Cut A	2
Placing 2 - Cut B	2
Placing 2 - Cut C	2

Placing Class 3

Placing Total

Reasons 1

Reasons 2

Carcass/Part Grading

Part	Contestant	Judge
1	A	B
2	B	C
3	NG	C
4	C	C
5	A	A
6	A	A
7	B	B
8	A	NG
9	NG	C
10	C	A

Egg Interior Quality Grading

Part	Contestant	Judge
1	Loss	B
2	AA	B
3	B	B
4	A	B
5	A	A
6	B	B
7	B	B
8	AA	A
9	AA	AA
10	Loss	A

Egg Exterior Quality - Egg 1

Part	Contestant	Judge
1	NG Leaker Body Check	NG Dented Checked

Egg Exterior Quality - Egg 2

Part	Contestant	Judge
2	B Pronounced Ridges	B Decidedly Misshapen Pronounced Ridges

Egg Exterior Quality - Egg 3

Part	Contestant	Judge
3	B Pronounced Thin Spots	AA/A No Defect

Egg Exterior Quality - Egg 4

Part	Contestant	Judge
4	B Pronounced Ridges	NG Dented Checked

Egg Exterior Quality - Egg 5

Part	Contestant	Judge
5	AA/A No Defect	B Pronounced Ridges

Egg Exterior Quality - Egg 6

Part	Contestant	Judge
6	AA/A Adhering Dirt/Foreign Material	B Slight/Moderate Stain

Egg Exterior Quality - Egg 7

Part	Contestant	Judge
7	NG Adhering Dirt/Foreign Material	NG Checked Slight/Moderate Stain

Egg Exterior Quality - Egg 8

Part	Contestant	Judge
8	NG Prominent Stain Adhering Dirt/Foreign Material	NG Adhering Dirt/Foreign Material

Egg Exterior Quality - Egg 9

Part	Contestant	Judge
9	B Dented Checked Body Check	NG Checked Decidedly Misshapen Pronounced Ridges

Egg Exterior Quality - Egg 10

Part	Contestant	Judge
10	B Large Calcium Deposits Pronounced Thin Spots	AA/A No Defect

Egg Exterior Quality Total

Boneless - Product 1

Part	Contestant	Judge
1	Broken/Incomplete	Coating Void Cluster/Marriages

Boneless - Product 2

Part	Contestant	Judge
2		No Defect

Boneless - Product 3

Part	Contestant	Judge
3	Inconsistent Shape/Size	Coating Void Inconsistent Shape/Size

Boneless - Product 4

Part	Contestant	Judge
4	Broken/Incomplete	Coating Void

Boneless - Product 5

Part	Contestant	Judge
5	Foreign Material	Coating Void Foreign Material

Boneless - Product 6

Part	Contestant	Judge
6	No Defect	Cluster/Marriages

Boneless - Product 7

Part	Contestant	Judge
7	No Defect	No Defect

Boneless - Product 8

Part	Contestant	Judge
8	Foreign Material	Cluster/Marriages Foreign Material

Boneless - Product 9

Part	Contestant	Judge
9	Inconsistent Shape/Size	Broken/Incomplete

Boneless - Product 10

Part	Contestant	Judge
10	Inconsistent Color	Inconsistent Color

Boneless Products Total

Bone-In - Product 1

Bone-In - Product 2

Bone-In - Product 3

Bone-In - Product 4

Bone-In - Product 5

Bone-In - Product 6

Bone-In - Product 7

Bone-In - Product 8

Bone-In - Product 9

Bone-In - Product 10

Bone-In Products Total

ID of Parts

Part	Contestant	Judge
1	Leg quarter	Leg
2	Heart	Heart
3	Rear Half	Rear Half
4	Drumstick	Drumstick
5	Wing portion	Tenderloin
6	Neck	Neck
7	Split breast	Boneless, skinless whole breast with rib meat
8	Drumette	Wing
9	Gizzard	Gizzard
10	Whole breast	Thigh

ID of Parts - Points per Part

Written Exam

Part	Contestant	Judge
1	C	C
2		A
3	C	B
4	D	D
5	B	C
6	C	B
7	D	C
8	B	A
9	A	A
10	D	A
11	C	B
12	A	A
13	B	D
14	A	C
15	C	A
16	C	B
17	B	A
18		B
19	A	B
20	B	A
21	C	B
22	B	C
23	D	D
24	A	C
25	B	B

Written Exam - Points per Question

Team Activity

Team Activity - Points per Question

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, March 20, 2026