Illinois Section 12 Poultry
Mar 02, 2026
Section 12 Poultry Varsity
Overall

ID: 61 - -
Team Name: Canton
Participant Name:
DUSTIN WOODRUFF
Individual Rank: 17
Individual Total Score: 308
Team Rank: 1
Team Total Score: 1144
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1431422143
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
23
Placing Class 2
PartContestantJudge
242133214
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C2
32
Placing Class 3
 
Placing Total
55
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2BC
3BC
4NGC
5BA
6BA
7AB
8ANG
9BC
10CA
25
Egg Interior Quality Grading
PartContestantJudge
1LossB
2AB
3AB
4AB
5BA
6LossB
7BB
8AA
9AAAA
10AA
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
B
Decidedly Misshapen
Pronounced Ridges
7
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
NG
Dented Checked
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
B
Pronounced Ridges
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
B
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
NG
Checked
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
NG
Checked
Decidedly Misshapen
Pronounced Ridges
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality Total
65
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
Cluster/Marriages
2
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Broken/IncompleteCoating Void
Inconsistent Shape/Size
0
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5No DefectCoating Void
Foreign Material
0
Boneless - Product 6
PartContestantJudge
6Cluster/MarriagesCluster/Marriages
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Cluster/MarriagesCluster/Marriages
Foreign Material
2
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeBroken/Incomplete
0
Boneless - Product 10
PartContestantJudge
10Foreign MaterialInconsistent Color
0
Boneless Products Total
24
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Thigh with back portionLeg
2HeartHeart
3Rear HalfRear Half
4DrumstickDrumstick
5TenderloinTenderloin
6NeckNeck
7Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
8WingWing
9GizzardGizzard
10ThighThigh
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1DC
2AA
3BB
4DD
5CC
6BB
7CC
8BA
9AA
10AA
11CB
12AA
13AD
14AC
15AA
16BB
17AA
18BB
19CB
20BA
21DB
22AC
23AD
24CC
25CB
Written Exam - Points per Question4
56
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026