Illinois Section 12 Poultry
Mar 02, 2026
Section 12 Poultry Varsity
Overall

ID: 483 - -
Team Name: Virginia
Participant Name:
JONATHON EVELANDD
Individual Rank: 23
Individual Total Score: 287
Team Rank: 4
Team Total Score: 890
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412432143
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
47
Placing Class 2
PartContestantJudge
224133214
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C2
36
Placing Class 3
 
Placing Total
83
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2CC
3NGC
4CC
5AA
6BA
7AB
8BNG
9CC
10AA
38
Egg Interior Quality Grading
PartContestantJudge
1LossB
2AB
3LossB
4BB
5AAA
6LossB
7AB
8AA
9BAA
10AAA
32
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Ridges
B
Decidedly Misshapen
Pronounced Ridges
7
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots
AA/A
No Defect
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
NG
Dented Checked
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
B
Pronounced Ridges
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
B
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Adhering Dirt/Foreign Material
NG
Checked
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
NG
Checked
Decidedly Misshapen
Pronounced Ridges
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Thin Spots
AA/A
No Defect
3
Egg Exterior Quality Total
59
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteCoating Void
Cluster/Marriages
0
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeCoating Void
Inconsistent Shape/Size
2
Boneless - Product 4
PartContestantJudge
4Foreign MaterialCoating Void
0
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteCoating Void
Foreign Material
0
Boneless - Product 6
PartContestantJudge
6Foreign MaterialCluster/Marriages
0
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorCluster/Marriages
Foreign Material
0
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorBroken/Incomplete
0
Boneless - Product 10
PartContestantJudge
10Foreign MaterialInconsistent Color
0
Boneless Products Total
12
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Thigh with back portionLeg
2 Heart
3 Rear Half
4DrumstickDrumstick
5TenderloinTenderloin
6HeartNeck
7Boneless, skinless split breast with rib meatBoneless, skinless whole breast with rib meat
8WishboneWing
9GizzardGizzard
10Boneless, skinless whole breast with rib meatThigh
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1DC
2AA
3CB
4DD
5BC
6DB
7CC
8CA
9DA
10CA
11BB
12AA
13DD
14AC
15DA
16BB
17AA
18BB
19CB
20BA
21BB
22CC
23CD
24BC
25BB
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026