Illinois Section 12 Poultry
Mar 02, 2026
Section 12 Poultry Varsity
Overall

ID: 387 - -
Team Name: VIT
Participant Name:
KATE SIM ONS
Individual Rank: 19
Individual Total Score: 303
Team Rank: 3
Team Total Score: 999
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1421432143
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
50
Placing Class 2
PartContestantJudge
241233214
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C2
30
Placing Class 3
 
Placing Total
80
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2NGC
3CC
4NGC
5AA
6BA
7AB
8NGNG
9CC
10CA
38
Egg Interior Quality Grading
PartContestantJudge
1BB
2AB
3LossB
4AB
5AA
6LossB
7BB
8AA
9AAAA
10AAA
40
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Leaker
NG
Dented Checked
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Ridges
B
Decidedly Misshapen
Pronounced Ridges
7
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
B
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Leaker
Adhering Dirt/Foreign Material
NG
Checked
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Prominent Stain
NG
Checked
Decidedly Misshapen
Pronounced Ridges
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Thin Spots
AA/A
No Defect
3
Egg Exterior Quality Total
73
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
Cluster/Marriages
2
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Broken/IncompleteCoating Void
Inconsistent Shape/Size
0
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteCoating Void
0
Boneless - Product 5
PartContestantJudge
5Foreign MaterialCoating Void
Foreign Material
2
Boneless - Product 6
PartContestantJudge
6No DefectCluster/Marriages
0
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorNo Defect
0
Boneless - Product 8
PartContestantJudge
8Foreign MaterialCluster/Marriages
Foreign Material
2
Boneless - Product 9
PartContestantJudge
9No DefectBroken/Incomplete
0
Boneless - Product 10
PartContestantJudge
10Foreign MaterialInconsistent Color
0
Boneless Products Total
11
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Leg quarterLeg
2HeartHeart
3Thigh with back portionRear Half
4DrumstickDrumstick
5TenderloinTenderloin
6NeckNeck
7Boneless, skinless split breast with rib meatBoneless, skinless whole breast with rib meat
8Wing portionWing
9GizzardGizzard
10Split breastThigh
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1DC
2BA
3BB
4DD
5AC
6CB
7DC
8CA
9BA
10AA
11CB
12AA
13BD
14CC
15DA
16DB
17AA
18BB
19CB
20BA
21BB
22BC
23DD
24BC
25CB
Written Exam - Points per Question4
36
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026