Illinois Section XI Poultry
Mar 02, 2026
Chapter
Overall

ID: 24 - 10 -
Team Name: Southeastern
Participant Name:
JAELYNN VANBECK
Individual Rank: 27
Individual Total Score: 310
Team Rank: 7
Team Total Score: 1136
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1423413142
Placing 1 - Cut A2
Placing 1 - Cut B2
Placing 1 - Cut C6
24
Placing Class 2
PartContestantJudge
234121324
Placing 2 - Cut A1
Placing 2 - Cut B2
Placing 2 - Cut C5
36
Placing Class 3
PartContestantJudge
541232134
Placing 3 - Cut A2
Placing 3 - Cut B5
Placing 3 - Cut C5
21
Placing Total
81
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2AA
3BB
4CB
5BNG
6CC
7AA
8NGC
9BNG
10CB
31
Egg Interior Quality Grading
PartContestantJudge
1AA
2AAA
3AB
4AAA
5AA
6BAA
7AAAA
8BA
9AAA
10AA
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Body Check
B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
Prominent Stain
NG
Dented Checked
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Checked
AA/A
No Defect
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
B
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Checked
AA/A
No Defect
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Decidedly Misshapen
B
Decidedly Misshapen
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Body Check
NG
Checked
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
AA/A
No Defect
3
Egg Exterior Grading Total
37
Egg Exterior Factors Total
26
Egg Exterior Quality Total
63
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2No DefectForeign Material
1
Boneless - Product 3
PartContestantJudge
3Broken/IncompleteBroken/Incomplete
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
21
Bone-In - Product 1
PartContestantJudge
1Inconsistent SizeInconsistent Size
5
Bone-In - Product 2
PartContestantJudge
2Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Bone-In - Product 5
PartContestantJudge
5MiscutCoating Void
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
21
ID of Parts
PartContestantJudge
1WingWing
2Whole breast with ribsWhole breast with ribs
3Wing portionWing portion
4Leg quarterDrumette
5 Thigh
6TenderloinBoneless, skinless drum
7GizzardNeck
8LegLeg
9Split breastSplit breast
10Boneless, skinless whole breast with rib meatBreast quarter
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1DA
2CB
3BC
4DB
5BA
6CB
7BC
8DC
9AA
10CC
11BC
12DD
13CB
14BB
15BD
16CD
17CB
18BD
19CD
20AA
21DA
22CC
23AA
24DB
25CC
Written Exam - Points per Question4
32
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, March 21, 2026