| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 2134 | 3142 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 6 |
| 24 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 3214 | 1324 |
| Placing 2 - Cut A | 1 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 5 |
| 46 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 1234 | 2134 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 5 |
| Placing 3 - Cut C | 5 |
| 48 |
| Placing Total |
| 118 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | A | A |
| 3 | A | B |
| 4 | B | B |
| 5 | B | NG |
| 6 | C | C |
| 7 | B | A |
| 8 | C | C |
| 9 | B | NG |
| 10 | B | B |
| 34 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | AA | A |
| 3 | A | B |
| 4 | B | AA |
| 5 | AA | A |
| 6 | B | AA |
| 7 | A | AA |
| 8 | AA | A |
| 9 | A | A |
| 10 | B | A |
| 28 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Large Calcium Deposits | B
Large Calcium Deposits |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Pronounced Thin Spots | B
Pronounced Ridges |
| 1 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Dented Checked | NG
Dented Checked
Adhering Dirt/Foreign Material |
| 8 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Slight/Moderate Stain | B
Slight/Moderate Stain |
| 10 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
Checked | AA/A
No Defect |
| 6 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Decidedly Misshapen | B
Decidedly Misshapen |
| 10 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
Pronounced Ridges | NG
Checked |
| 1 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Prominent Stain | NG
Prominent Stain |
| 10 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Adhering Dirt/Foreign Material | AA/A
No Defect |
| 3 |
| Egg Exterior Grading Total |
| 37 |
| Egg Exterior Factors Total |
| 32 |
| Egg Exterior Quality Total |
| 69 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | Foreign Material |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Cluster/Marriages | Coating Void |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | No Defect |
| 1 |
| Boneless - Product 6 |
| 0 |
| Boneless - Product 7 |
| 0 |
| Boneless - Product 8 |
| 0 |
| Boneless - Product 9 |
| 0 |
| Boneless - Product 10 |
| 0 |
| Boneless Products Total |
| 13 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Size | Inconsistent Size |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 6 |
| 0 |
| Bone-In - Product 7 |
| 0 |
| Bone-In - Product 8 |
| 0 |
| Bone-In - Product 9 |
| 0 |
| Bone-In - Product 10 |
| 0 |
| Bone-In Products Total |
| 25 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Wing | Wing |
| 2 | Breast quarter without wing | Whole breast with ribs |
| 3 | Liver | Wing portion |
| 4 | Drumstick | Drumette |
| 5 | Gizzard | Thigh |
| 6 | Boneless, skinless split breast with rib meat | Boneless, skinless drum |
| 7 | Drumette | Neck |
| 8 | Thigh with back portion | Leg |
| 9 | Boneless, skinless split breast with rib meat | Split breast |
| 10 | Boneless, skinless whole breast with rib meat | Breast quarter |
| ID of Parts - Points per Part | 5 |
| 5 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | D | B |
| 3 | B | C |
| 4 | C | B |
| 5 | A | A |
| 6 | C | B |
| 7 | D | C |
| 8 | B | C |
| 9 | A | A |
| 10 | D | C |
| 11 | A | C |
| 12 | C | D |
| 13 | A | B |
| 14 | B | B |
| 15 | D | D |
| 16 | B | D |
| 17 | B | B |
| 18 | D | D |
| 19 | C | D |
| 20 | C | A |
| 21 | A | A |
| 22 | D | C |
| 23 | B | A |
| 24 | A | B |
| 25 | C | C |
| 26 | D | |
| 27 | B | |
| 28 | A | |
| 29 | C | |
| 30 | B | |
| Written Exam - Points per Question | 4 |
| 32 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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