| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 1324 | 3142 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 6 |
| 42 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 4213 | 1324 |
| Placing 2 - Cut A | 1 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 5 |
| 25 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 2134 | 2134 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 5 |
| Placing 3 - Cut C | 5 |
| 50 |
| Placing Total |
| 117 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | C | A |
| 2 | A | A |
| 3 | B | B |
| 4 | A | B |
| 5 | B | NG |
| 6 | C | C |
| 7 | A | A |
| 8 | NG | C |
| 9 | C | NG |
| 10 | NG | B |
| 24 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | B | A |
| 3 | B | B |
| 4 | A | AA |
| 5 | AA | A |
| 6 | AA | AA |
| 7 | Loss | AA |
| 8 | A | A |
| 9 | AA | A |
| 10 | A | A |
| 37 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Body Check | B
Large Calcium Deposits |
| 6 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Dented Checked | B
Pronounced Ridges |
| 6 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Body Check | NG
Dented Checked
Adhering Dirt/Foreign Material |
| 5 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
Pronounced Thin Spots | AA/A
No Defect |
| 6 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Prominent Stain | B
Slight/Moderate Stain |
| 6 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | NG
Large Calcium Deposits | AA/A
No Defect |
| 1 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Adhering Dirt/Foreign Material | B
Decidedly Misshapen |
| 6 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | NG
Dented Checked | NG
Checked |
| 6 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A
Adhering Dirt/Foreign Material | NG
Prominent Stain |
| 1 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
Large Calcium Deposits | AA/A
No Defect |
| 6 |
| Egg Exterior Grading Total |
| 40 |
| Egg Exterior Factors Total |
| 9 |
| Egg Exterior Quality Total |
| 49 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | Foreign Material |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Broken/Incomplete | Coating Void |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Shape/Size | No Defect |
| 1 |
| Boneless - Product 6 |
| 0 |
| Boneless - Product 7 |
| 0 |
| Boneless - Product 8 |
| 0 |
| Boneless - Product 9 |
| 0 |
| Boneless - Product 10 |
| 0 |
| Boneless Products Total |
| 13 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Inconsistent Size |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color | No Defect |
| 1 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Size | Foreign Material |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Foreign Material | Coating Void |
| 1 |
| Bone-In - Product 6 |
| 0 |
| Bone-In - Product 7 |
| 0 |
| Bone-In - Product 8 |
| 0 |
| Bone-In - Product 9 |
| 0 |
| Bone-In - Product 10 |
| 0 |
| Bone-In Products Total |
| 9 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Half | Wing |
| 2 | Rear Half | Whole breast with ribs |
| 3 | Wing | Wing portion |
| 4 | Drumstick | Drumette |
| 5 | Leg quarter | Thigh |
| 6 | Boneless, skinless split breast | Boneless, skinless drum |
| 7 | Wishbone | Neck |
| 8 | Drumstick | Leg |
| 9 | Boneless, skinless whole breast with rib meat | Split breast |
| 10 | Split breast | Breast quarter |
| ID of Parts - Points per Part | 5 |
| 0 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | C | A |
| 2 | B | B |
| 3 | D | C |
| 4 | A | B |
| 5 | B | A |
| 6 | C | B |
| 7 | C | C |
| 8 | A | C |
| 9 | D | A |
| 10 | B | C |
| 11 | C | C |
| 12 | D | D |
| 13 | C | B |
| 14 | B | B |
| 15 | C | D |
| 16 | D | D |
| 17 | A | B |
| 18 | C | D |
| 19 | C | D |
| 20 | B | A |
| 21 | D | A |
| 22 | B | C |
| 23 | C | A |
| 24 | C | B |
| 25 | A | C |
| 26 | B | |
| Written Exam - Points per Question | 4 |
| 24 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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