The ScanMan
Arkansas Eastern District CDEs
Mar 03, 2026
Poultry Evaluation
Overall

ID: 175 - 4 -
Team Name: Mountain Home
Participant Name:
BELLA WALTERS
Individual Rank: 61
Individual Total Score: 213
Team Rank: 1
Team Total Score: 1103
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424312314
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C4
40
Placing Class 2
 
Placing Class 3
PartContestantJudge
513243142
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
40
Placing Total
80
Reasons 1
PartContestantJudge
30050
0
Reasons 2
PartContestantJudge
634 
0
Carcass/Part Grading
PartContestantJudge
1CB
2AC
3AB
4NGNG
5CB
6AA
7NGC
8BA
9AA
10CB
31
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AAB
3BB
4BAA
5AAA
6 B
7AA
8AAAA
9 B
10 B
23
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Adhering Dirt/Foreign Material		NG
Prominent Stain
Large Calcium Deposits
0
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Slight/Moderate Stain		B
Body Check
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Checked		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Body Check		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Prominent Stain		NG
Prominent Stain
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
No Defect		AA/A
No Defect
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Leaker		NG
Dented Checked
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Pronounced Thin Spots		NG
Checked
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Pronounced Ridges		B
Body Check
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Slight/Moderate Stain		NG
Adhering Dirt/Foreign Material
1
Egg Exterior Grading Total
4
Egg Exterior Factors Total
15
Egg Exterior Quality Total
19
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorForeign Material
1
Boneless - Product 3
PartContestantJudge
3Cluster/MarriagesInconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
0
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5No DefectInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6No DefectInconsistent Shape/Size
Foreign Material
0
Boneless - Product 7
PartContestantJudge
7No DefectInconsistent Color
1
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteCoating Void
Broken/Incomplete
Foreign Material
1
Boneless Products Total
20
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
Inconsistent Color
3
Bone-In - Product 2
PartContestantJudge
2Foreign MaterialMiscut
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorCoating Void
Inconsistent Color
3
Bone-In - Product 4
PartContestantJudge
4Coating VoidInconsistent Size
1
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7No DefectInconsistent Color
1
Bone-In - Product 8
PartContestantJudge
8Broken/Broken BoneMiscut
1
Bone-In - Product 9
PartContestantJudge
9Coating VoidInconsistent Color
Inconsistent Size
0
Bone-In - Product 10
PartContestantJudge
10No DefectCoating Void
Miscut
Foreign Material
0
Bone-In Products Total
20
ID of Parts
PartContestantJudge
1GizzardGizzard
2LegDrumette
3HeartHeart
4LiverLiver
5Wing portionNeck
6TenderloinTenderloin
7Boneless, skinless split breast with rib meatBoneless, skinless thigh
8Split breast with ribsBoneless, skinless split breast with rib meat
9DrumetteBoneless, skinless drum
10Whole breastBoneless, skinless split breast
ID of Parts - Points per Part5
20
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026