The ScanMan
Arkansas Eastern District CDEs
Mar 03, 2026
Poultry Evaluation
Overall

ID: 315 - 2 -
Team Name: Rural Special
Participant Name:
BRAXTYN HARLOFF
Individual Rank: 30
Individual Total Score: 310
Team Rank: 10
Team Total Score: 901
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424132314
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C4
38
Placing Class 2
 
Placing Class 3
PartContestantJudge
531243142
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
83
Reasons 1
PartContestantJudge
33550
35
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2AC
3AB
4NGNG
5BB
6BA
7BC
8AA
9BA
10AB
34
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3BB
4AAAA
5AA
6AB
7AAA
8AAA
9AB
10AB
40
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain		NG
Prominent Stain
Large Calcium Deposits
0
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Thin Spots		B
Body Check
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Ridges		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Adhering Dirt/Foreign Material
Pronounced Ridges		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
Pronounced Thin Spots		NG
Prominent Stain
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Leaker
Decidedly Misshapen		NG
Dented Checked
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Ridges
Pronounced Thin Spots		NG
Checked
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Ridges
Pronounced Thin Spots		B
Body Check
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
Large Calcium Deposits		NG
Adhering Dirt/Foreign Material
0
Egg Exterior Grading Total
20
Egg Exterior Factors Total
14
Egg Exterior Quality Total
34
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Broken/Incomplete		Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5No DefectInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size		Inconsistent Shape/Size
Foreign Material
1
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
3
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/Size
Broken/Incomplete		Broken/Incomplete
3
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Broken/Incomplete		Coating Void
Broken/Incomplete
Foreign Material
1
Boneless Products Total
32
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Size		Miscut
0
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeInconsistent Size
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Size		No Defect
0
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7No DefectInconsistent Color
1
Bone-In - Product 8
PartContestantJudge
8Coating VoidMiscut
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size		Inconsistent Color
Inconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeCoating Void
Miscut
Foreign Material
0
Bone-In Products Total
27
ID of Parts
PartContestantJudge
1HeartGizzard
2DrumetteDrumette
3HeartHeart
4LiverLiver
5LegNeck
6TenderloinTenderloin
7 Boneless, skinless thigh
8Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
9GizzardBoneless, skinless drum
10Whole breastBoneless, skinless split breast
ID of Parts - Points per Part5
25
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026