The ScanMan
Arkansas Eastern District CDEs
Mar 03, 2026
Poultry Evaluation
Overall

ID: 9 - 2 -
Team Name: Highland
Participant Name:
RILEY TRIVITT
Individual Rank: 49
Individual Total Score: 279
Team Rank: 12
Team Total Score: 879
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1413242314
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C4
36
Placing Class 2
 
Placing Class 3
PartContestantJudge
523143142
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
20
Placing Total
56
Reasons 1
PartContestantJudge
33350
33
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2NGC
3AB
4NGNG
5CB
6BA
7NGC
8BA
9AA
10BB
32
Egg Interior Quality Grading
PartContestantJudge
1AAA
2LossB
3AB
4BAA
5AA
6AAB
7BA
8AAA
9BB
10AAB
25
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Prominent Stain		NG
Prominent Stain
Large Calcium Deposits
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits		B
Body Check
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Ridges		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain		NG
Prominent Stain
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked		NG
Dented Checked
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Dented Checked
Large Calcium Deposits		NG
Checked
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Dented Checked		B
Body Check
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
5
Egg Exterior Grading Total
20
Egg Exterior Factors Total
27
Egg Exterior Quality Total
47
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Broken/Incomplete		Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5No DefectInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6Foreign MaterialInconsistent Shape/Size
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color		Inconsistent Color
3
Boneless - Product 8
PartContestantJudge
8Coating VoidInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteCoating Void
Broken/Incomplete
Foreign Material
1
Boneless Products Total
32
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 2
PartContestantJudge
2Broken/Broken BoneMiscut
1
Bone-In - Product 3
PartContestantJudge
3Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 4
PartContestantJudge
4No DefectInconsistent Size
1
Bone-In - Product 5
PartContestantJudge
5Coating VoidNo Defect
1
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8MiscutMiscut
5
Bone-In - Product 9
PartContestantJudge
9No DefectInconsistent Color
Inconsistent Size
0
Bone-In - Product 10
PartContestantJudge
10Coating Void
Broken/Broken Bone		Coating Void
Miscut
Foreign Material
0
Bone-In Products Total
24
ID of Parts
PartContestantJudge
1GizzardGizzard
2DrumetteDrumette
3HeartHeart
4LiverLiver
5DrumstickNeck
6TenderloinTenderloin
7WishboneBoneless, skinless thigh
8Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
9Wing portionBoneless, skinless drum
10Split breastBoneless, skinless split breast
ID of Parts - Points per Part5
30
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026