The ScanMan
Arkansas Eastern District CDEs
Mar 03, 2026
Poultry Evaluation
Overall

ID: 13 - 3 -
Team Name: Batesville
Participant Name:
ETHAN PRETTY
Individual Rank: 37
Individual Total Score: 297
Team Rank: 9
Team Total Score: 937
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424132314
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C4
38
Placing Class 2
 
Placing Class 3
PartContestantJudge
531243142
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
83
Reasons 1
PartContestantJudge
33050
30
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CB
2BC
3BB
4NGNG
5CB
6CA
7BC
8AA
9BA
10AB
34
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AB
3BB
4AAAA
5AAA
6BB
7AA
8AAA
9BB
10LossB
37
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
Large Calcium Deposits		NG
Prominent Stain
Large Calcium Deposits
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect		B
Body Check
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Ridges		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Dented Checked
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
Large Calcium Deposits		NG
Prominent Stain
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Prominent Stain		AA/A
No Defect
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Leaker		NG
Dented Checked
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Thin Spots		NG
Checked
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Dented Checked
Body Check		B
Body Check
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits		NG
Adhering Dirt/Foreign Material
1
Egg Exterior Grading Total
19
Egg Exterior Factors Total
13
Egg Exterior Quality Total
32
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete		Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5No DefectInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size		Inconsistent Shape/Size
Foreign Material
1
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
3
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete
Foreign Material		Coating Void
Broken/Incomplete
Foreign Material
5
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Foreign Material		Coating Void
Inconsistent Color
3
Bone-In - Product 2
PartContestantJudge
2Coating VoidMiscut
1
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4No DefectInconsistent Size
1
Bone-In - Product 5
PartContestantJudge
5Coating VoidNo Defect
1
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7No DefectInconsistent Color
1
Bone-In - Product 8
PartContestantJudge
8Coating Void
Broken/Broken Bone		Miscut
0
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
Miscut
Foreign Material
1
Bone-In Products Total
21
ID of Parts
PartContestantJudge
1GizzardGizzard
2LegDrumette
3HeartHeart
4LiverLiver
5Leg quarterNeck
6TenderloinTenderloin
7Rear HalfBoneless, skinless thigh
8Boneless, skinless whole breastBoneless, skinless split breast with rib meat
9Wing portionBoneless, skinless drum
10Boneless, skinless whole breast with rib meatBoneless, skinless split breast
ID of Parts - Points per Part5
20
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026