Arkansas Eastern District CDEs
Mar 03, 2026
Poultry Evaluation
Overall

ID: 168 - 2 -
Team Name: Melbourne
Participant Name:
JACQUEL* WALKER
Individual Rank: 51
Individual Total Score: 273
Team Rank: 11
Team Total Score: 883
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1423142314
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C4
50
Placing Class 2
 
Placing Class 3
PartContestantJudge
521343142
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
15
Placing Total
65
Reasons 1
PartContestantJudge
32550
25
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CB
2NGC
3AB
4NGNG
5CB
6BA
7CC
8AA
9BA
10AB
33
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AAB
3AB
4BAA
5AAA
6BB
7AAA
8LossAA
9BB
10LossB
26
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Slight/Moderate Stain
Large Calcium Deposits
NG
Prominent Stain
Large Calcium Deposits
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Prominent Stain
Large Calcium Deposits
B
Body Check
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5Slight/Moderate StainNG
Prominent Stain
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Leaker
NG
Dented Checked
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Thin Spots
NG
Checked
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Checked
B
Body Check
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Prominent Stain
NG
Adhering Dirt/Foreign Material
6
Egg Exterior Grading Total
32
Egg Exterior Factors Total
12
Egg Exterior Quality Total
44
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Broken/Incomplete
Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
0
Boneless - Product 4
PartContestantJudge
4Coating Void
Foreign Material
Coating Void
3
Boneless - Product 5
PartContestantJudge
5No DefectInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Foreign Material
Inconsistent Shape/Size
Foreign Material
1
Boneless - Product 7
PartContestantJudge
7Coating VoidInconsistent Color
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete
Foreign Material
Coating Void
Broken/Incomplete
Foreign Material
5
Boneless Products Total
29
Bone-In - Product 1
PartContestantJudge
1Coating Void
Miscut
Coating Void
Inconsistent Color
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidMiscut
1
Bone-In - Product 3
PartContestantJudge
3Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeInconsistent Size
5
Bone-In - Product 5
PartContestantJudge
5MiscutNo Defect
1
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidInconsistent Color
1
Bone-In - Product 8
PartContestantJudge
8Coating VoidMiscut
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 10
PartContestantJudge
10Coating Void
Miscut
Foreign Material
Coating Void
Miscut
Foreign Material
5
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1GizzardGizzard
2DrumetteDrumette
3HeartHeart
4LiverLiver
5Leg quarterNeck
6TenderloinTenderloin
7Wing portionBoneless, skinless thigh
8Breast quarterBoneless, skinless split breast with rib meat
9WishboneBoneless, skinless drum
10Split breastBoneless, skinless split breast
ID of Parts - Points per Part5
25
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026