The ScanMan
Arkansas Eastern District CDEs
Mar 03, 2026
Poultry Evaluation
Overall

ID: 252 - 1 -
Team Name: Southside
Participant Name:
HAYLEY MORSS
Individual Rank: 18
Individual Total Score: 339
Team Rank: 15
Team Total Score: 811
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424132314
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C4
38
Placing Class 2
 
Placing Class 3
PartContestantJudge
532143142
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
35
Placing Total
73
Reasons 1
PartContestantJudge
33350
33
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CB
2AC
3BB
4NGNG
5BB
6CA
7NGC
8AA
9AA
10BB
35
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AB
3BB
4AAA
5LossA
6BB
7BA
8AAA
9AB
10AAB
31
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Slight/Moderate Stain
Large Calcium Deposits		NG
Prominent Stain
Large Calcium Deposits
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen		B
Body Check
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Ridges		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Prominent Stain
Pronounced Ridges		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Slight/Moderate Stain		NG
Prominent Stain
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked		NG
Dented Checked
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Slight/Moderate Stain		NG
Checked
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Body Check		B
Body Check
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
10
Egg Exterior Grading Total
45
Egg Exterior Factors Total
28
Egg Exterior Quality Total
73
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Broken/Incomplete		Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteCoating Void
1
Boneless - Product 5
PartContestantJudge
5No DefectInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
Foreign Material		Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Broken/Incomplete		Inconsistent Color
3
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
3
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete
Foreign Material		Coating Void
Broken/Incomplete
Foreign Material
5
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Inconsistent Size
Broken/Broken Bone		Coating Void
Inconsistent Color
1
Bone-In - Product 2
PartContestantJudge
2MiscutMiscut
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeInconsistent Size
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent Size
Broken/Broken Bone		No Defect
0
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7No DefectInconsistent Color
1
Bone-In - Product 8
PartContestantJudge
8Broken/Broken Bone
Miscut		Miscut
3
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size		Inconsistent Color
Inconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent Size
Broken/Broken Bone		Coating Void
Miscut
Foreign Material
0
Bone-In Products Total
30
ID of Parts
PartContestantJudge
1LiverGizzard
2DrumetteDrumette
3HeartHeart
4GizzardLiver
5Wing portionNeck
6TenderloinTenderloin
7Boneless, skinless thighBoneless, skinless thigh
8Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
9ThighBoneless, skinless drum
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
30
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026