Arkansas Eastern District CDEs
Mar 03, 2026
Poultry Evaluation
Overall

ID: 36 - 1 -
Team Name: Brookland
Participant Name:
MADISON HOGAN
Individual Rank: 9
Individual Total Score: 364
Team Rank: 4
Team Total Score: 1084
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424132314
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C4
38
Placing Class 2
 
Placing Class 3
PartContestantJudge
531423142
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
88
Reasons 1
PartContestantJudge
34550
45
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGB
2NGC
3BB
4NGNG
5BB
6AA
7NGC
8NGA
9CA
10AB
24
Egg Interior Quality Grading
PartContestantJudge
1BAA
2LossB
3BB
4AAA
5BA
6BB
7BA
8LossAA
9LossB
10BB
25
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
Large Calcium Deposits
NG
Prominent Stain
Large Calcium Deposits
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Prominent Stain
Large Calcium Deposits
NG
Prominent Stain
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Dented Checked
Large Calcium Deposits
NG
Dented Checked
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Dented Checked
Pronounced Thin Spots
NG
Checked
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Grading Total
25
Egg Exterior Factors Total
33
Egg Exterior Quality Total
58
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5No DefectInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Shape/Size
Inconsistent Color
0
Boneless - Product 9
PartContestantJudge
9Coating Void
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete
Foreign Material
Coating Void
Broken/Incomplete
Foreign Material
5
Boneless Products Total
39
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
3
Bone-In - Product 2
PartContestantJudge
2Inconsistent Size
Miscut
Miscut
3
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent Size
Miscut
Inconsistent Size
3
Bone-In - Product 5
PartContestantJudge
5MiscutNo Defect
1
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8MiscutMiscut
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent Size
Broken/Broken Bone
Miscut
Coating Void
Miscut
Foreign Material
0
Bone-In Products Total
35
ID of Parts
PartContestantJudge
1GizzardGizzard
2DrumetteDrumette
3HeartHeart
4LiverLiver
5NeckNeck
6TenderloinTenderloin
7Boneless, skinless thighBoneless, skinless thigh
8Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
9Boneless, skinless drumBoneless, skinless drum
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
50
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026