Arkansas Eastern District CDEs
Mar 03, 2026
Poultry Evaluation
Overall

ID: 366 - 1 -
Team Name: Carlisle
Participant Name:
GRACEN INGLE
Individual Rank: 6
Individual Total Score: 376
Team Rank: 2
Team Total Score: 1103
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424312314
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C4
40
Placing Class 2
 
Placing Class 3
PartContestantJudge
532143142
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
35
Placing Total
75
Reasons 1
PartContestantJudge
33950
39
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CB
2BC
3AB
4NGNG
5AB
6AA
7CC
8AA
9BA
10BB
40
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BB
3AB
4AAAA
5AA
6BB
7AA
8AAA
9BB
10BB
44
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Prominent Stain
Large Calcium Deposits
Pronounced Ridges
NG
Prominent Stain
Large Calcium Deposits
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Prominent Stain
Large Calcium Deposits
NG
Prominent Stain
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
Large Calcium Deposits
NG
Dented Checked
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
Pronounced Ridges
NG
Checked
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen
Pronounced Thin Spots
B
Body Check
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Grading Total
40
Egg Exterior Factors Total
27
Egg Exterior Quality Total
67
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Broken/Incomplete
Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5No DefectInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete
Cluster/Marriages
Coating Void
Broken/Incomplete
Foreign Material
1
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 2
PartContestantJudge
2MiscutMiscut
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeInconsistent Size
5
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7No DefectInconsistent Color
1
Bone-In - Product 8
PartContestantJudge
8MiscutMiscut
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Size
Foreign Material
Coating Void
Miscut
Foreign Material
1
Bone-In Products Total
40
ID of Parts
PartContestantJudge
1GizzardGizzard
2DrumetteDrumette
3HeartHeart
4LiverLiver
5Leg quarterNeck
6TenderloinTenderloin
7Boneless, skinless drumBoneless, skinless thigh
8Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
9Wing portionBoneless, skinless drum
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
35
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026