The ScanMan
Arkansas Eastern District CDEs
Mar 03, 2026
Poultry Evaluation
Overall

ID: 9 - 1 -
Team Name: Highland
Participant Name:
KASSY SAPPENFIELD
Individual Rank: 36
Individual Total Score: 298
Team Rank: 12
Team Total Score: 879
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1431422314
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C4
27
Placing Class 2
 
Placing Class 3
PartContestantJudge
523143142
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
20
Placing Total
47
Reasons 1
PartContestantJudge
32250
22
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CB
2BC
3BB
4NGNG
5BB
6BA
7BC
8AA
9AA
10BB
42
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AB
3AB
4AAA
5AA
6AB
7BA
8AAAA
9AB
10AB
34
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Adhering Dirt/Foreign Material		NG
Prominent Stain
Large Calcium Deposits
0
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect		B
Body Check
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Adhering Dirt/Foreign Material		NG
Prominent Stain
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked		NG
Dented Checked
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked		NG
Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen		B
Body Check
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Decidedly Misshapen		NG
Adhering Dirt/Foreign Material
1
Egg Exterior Grading Total
27
Egg Exterior Factors Total
20
Egg Exterior Quality Total
47
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Broken/Incomplete		Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeCoating Void
1
Boneless - Product 5
PartContestantJudge
5No DefectInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6Foreign MaterialInconsistent Shape/Size
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete
Foreign Material		Coating Void
Broken/Incomplete
Foreign Material
5
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 2
PartContestantJudge
2MiscutMiscut
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent Size
Miscut		Inconsistent Size
3
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeNo Defect
1
Bone-In - Product 6
PartContestantJudge
6Miscut
Foreign Material		Foreign Material
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent SizeInconsistent Color
1
Bone-In - Product 8
PartContestantJudge
8MiscutMiscut
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeInconsistent Color
Inconsistent Size
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent Size
Foreign Material		Coating Void
Miscut
Foreign Material
0
Bone-In Products Total
27
ID of Parts
PartContestantJudge
1GizzardGizzard
2DrumetteDrumette
3HeartHeart
4LiverLiver
5NeckNeck
6TenderloinTenderloin
7Boneless, skinless drumBoneless, skinless thigh
8Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
9Boneless, skinless drumBoneless, skinless drum
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
45
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026