The ScanMan
Arkansas Eastern District CDEs
Mar 03, 2026
Poultry Evaluation
Overall

ID: 176 - 3 -
Team Name: Mountain View
Participant Name:
LUKE BALDRIDGE
Individual Rank: 19
Individual Total Score: 338
Team Rank: 5
Team Total Score: 1059
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424312314
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C4
40
Placing Class 2
 
Placing Class 3
PartContestantJudge
523143142
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
20
Placing Total
60
Reasons 1
PartContestantJudge
33750
37
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2CC
3AB
4CNG
5AB
6BA
7NGC
8AA
9AA
10BB
34
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AB
3BB
4AAAA
5LossA
6AB
7AA
8BAA
9BB
10BB
35
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
Large Calcium Deposits		NG
Prominent Stain
Large Calcium Deposits
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Body Check		B
Body Check
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Decidedly Misshapen
Pronounced Ridges		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Slight/Moderate Stain
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Slight/Moderate Stain
Large Calcium Deposits		NG
Prominent Stain
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Checked
Large Calcium Deposits		NG
Dented Checked
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked		NG
Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Body Check		B
Body Check
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
10
Egg Exterior Grading Total
40
Egg Exterior Factors Total
27
Egg Exterior Quality Total
67
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete		Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5No DefectInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6Foreign MaterialInconsistent Shape/Size
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/Size
Broken/Incomplete
No Defect		Broken/Incomplete
1
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete
Foreign Material		Coating Void
Broken/Incomplete
Foreign Material
5
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In - Product 2
PartContestantJudge
2MiscutMiscut
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidInconsistent Size
1
Bone-In - Product 5
PartContestantJudge
5Broken/Broken BoneNo Defect
1
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7No DefectInconsistent Color
1
Bone-In - Product 8
PartContestantJudge
8Coating Void
Miscut		Miscut
3
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 10
PartContestantJudge
10Coating Void
Broken/Broken Bone		Coating Void
Miscut
Foreign Material
0
Bone-In Products Total
29
ID of Parts
PartContestantJudge
1GizzardGizzard
2DrumetteDrumette
3HeartHeart
4LiverLiver
5LegNeck
6TenderloinTenderloin
7Boneless, skinless thighBoneless, skinless thigh
8Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
9Boneless, skinless whole breastBoneless, skinless drum
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
40
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026