Arkansas Eastern District CDEs
Mar 03, 2026
Poultry Evaluation
Overall

ID: 165 - 3 -
Team Name: Maynard
Participant Name:
BRAYDEN PHILLIPS
Individual Rank: 63
Individual Total Score: 182
Team Rank: 17
Team Total Score: 772
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
14 2314
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C4
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
5 3142
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
 
Placing Total
 
Reasons 1
PartContestantJudge
33050
30
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2BC
3AB
4CNG
5BB
6CA
7BC
8AA
9BA
10CB
29
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BB
3AB
4AAA
5BA
6BB
7AA
8BAA
9BB
10AB
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Body Check
NG
Prominent Stain
Large Calcium Deposits
0
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
No Defect
B
Body Check
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Thin Spots
NG
Prominent Stain
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
No Defect
AA/A
No Defect
7
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Checked
Dented Checked
NG
Dented Checked
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
NG
Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
No Defect
B
Body Check
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
No Defect
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Grading Total
22
Egg Exterior Factors Total
21
Egg Exterior Quality Total
43
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Foreign Material
0
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Broken/Incomplete
Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 4
PartContestantJudge
4No DefectCoating Void
1
Boneless - Product 5
PartContestantJudge
5Inconsistent Color
No Defect
Inconsistent Shape/Size
0
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Shape/Size
Foreign Material
0
Boneless - Product 7
PartContestantJudge
7 Inconsistent Color
3
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size
No Defect
Inconsistent Color
1
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Broken/Incomplete
Coating Void
Broken/Incomplete
Foreign Material
0
Boneless Products Total
16
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
Miscut
Coating Void
Inconsistent Color
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent Size
Broken/Broken Bone
Miscut
0
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent Size
Miscut
Inconsistent Size
3
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Size
Foreign Material
0
Bone-In - Product 7
PartContestantJudge
7No DefectInconsistent Color
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Broken/Broken Bone
Miscut
0
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent Size
Miscut
Coating Void
Miscut
Foreign Material
0
Bone-In Products Total
18
ID of Parts
PartContestantJudge
1LiverGizzard
2WingDrumette
3HeartHeart
4LiverLiver
5Boneless, skinless thighNeck
6Wing portionTenderloin
7Front HalfBoneless, skinless thigh
8Whole breastBoneless, skinless split breast with rib meat
9ThighBoneless, skinless drum
10Whole breastBoneless, skinless split breast
ID of Parts - Points per Part5
10
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026