The ScanMan
Arkansas Eastern District CDEs
Mar 03, 2026
Poultry Evaluation
Overall

ID: 36 - 3 -
Team Name: Brookland
Participant Name:
LILLYANN HAMILTON
Individual Rank: 34
Individual Total Score: 302
Team Rank: 4
Team Total Score: 1084
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1421432314
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C4
42
Placing Class 2
 
Placing Class 3
PartContestantJudge
523413142
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
15
Placing Total
57
Reasons 1
PartContestantJudge
33250
32
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGB
2NGC
3CB
4NGNG
5BB
6AA
7CC
8AA
9AA
10NGB
33
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BB
3BB
4AAAA
5AA
6LossB
7BA
8BAA
9BB
10BB
37
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain		NG
Prominent Stain
Large Calcium Deposits
0
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen		B
Body Check
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Prominent Stain		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
Body Check		NG
Prominent Stain
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
No Defect		AA/A
No Defect
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Leaker		NG
Dented Checked
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked		NG
Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Body Check		B
Body Check
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits		NG
Adhering Dirt/Foreign Material
1
Egg Exterior Grading Total
30
Egg Exterior Factors Total
21
Egg Exterior Quality Total
51
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeInconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
1
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size		Coating Void
3
Boneless - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete		Inconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size		Inconsistent Shape/Size
Foreign Material
1
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete
Foreign Material		Coating Void
Broken/Incomplete
Foreign Material
5
Boneless Products Total
32
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Inconsistent Size		Coating Void
Inconsistent Color
3
Bone-In - Product 2
PartContestantJudge
2Inconsistent Size
Miscut		Miscut
3
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Inconsistent Size		Coating Void
Inconsistent Color
3
Bone-In - Product 4
PartContestantJudge
4MiscutInconsistent Size
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Size
Foreign Material		No Defect
0
Bone-In - Product 6
PartContestantJudge
6Miscut
Foreign Material		Foreign Material
3
Bone-In - Product 7
PartContestantJudge
7MiscutInconsistent Color
1
Bone-In - Product 8
PartContestantJudge
8MiscutMiscut
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size		Inconsistent Color
Inconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Size
Miscut		Coating Void
Miscut
Foreign Material
1
Bone-In Products Total
25
ID of Parts
PartContestantJudge
1HeartGizzard
2DrumetteDrumette
3HeartHeart
4LiverLiver
5GizzardNeck
6TenderloinTenderloin
7Boneless, skinless thighBoneless, skinless thigh
8Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
9WingBoneless, skinless drum
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
35
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026