Arkansas Eastern District CDEs
Mar 03, 2026
Poultry Evaluation
Overall

ID: 168 - 1 -
Team Name: Melbourne
Participant Name:
BLAKE ENOCH
Individual Rank: 12
Individual Total Score: 349
Team Rank: 11
Team Total Score: 883
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1423412314
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C4
46
Placing Class 2
 
Placing Class 3
PartContestantJudge
532143142
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
35
Placing Total
81
Reasons 1
PartContestantJudge
32850
28
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGB
2CC
3CB
4NGNG
5BB
6BA
7BC
8BA
9CA
10BB
33
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AB
3AB
4AAAA
5AA
6BB
7AA
8AAAA
9LossB
10BB
41
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
Large Calcium Deposits
NG
Prominent Stain
Large Calcium Deposits
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Decidedly Misshapen
Body Check
B
Body Check
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Adhering Dirt/Foreign Material
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Body Check
NG
Dented Checked
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Body Check
Pronounced Ridges
NG
Checked
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen
B
Body Check
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Grading Total
20
Egg Exterior Factors Total
27
Egg Exterior Quality Total
47
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/Size
Foreign Material
Foreign Material
3
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/Size
No Defect
Inconsistent Shape/Size
3
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Inconsistent Color
3
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
Foreign Material
3
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
3
Bone-In - Product 2
PartContestantJudge
2MiscutMiscut
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeInconsistent Size
5
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Miscut
Foreign Material
Foreign Material
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Miscut
Foreign Material
Inconsistent Color
1
Bone-In - Product 8
PartContestantJudge
8MiscutMiscut
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Foreign Material
Inconsistent Color
Inconsistent Size
1
Bone-In - Product 10
PartContestantJudge
10Coating Void
Broken/Broken Bone
Miscut
Coating Void
Miscut
Foreign Material
1
Bone-In Products Total
34
ID of Parts
PartContestantJudge
1GizzardGizzard
2DrumetteDrumette
3HeartHeart
4LiverLiver
5Wing portionNeck
6TenderloinTenderloin
7Boneless, skinless thighBoneless, skinless thigh
8Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
9Boneless, skinless drumBoneless, skinless drum
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
45
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026