Arkansas Eastern District CDEs
Mar 03, 2026
Poultry Evaluation
Overall

ID: 315 - 3 -
Team Name: Rural Special
Participant Name:
JAYDEN BLACKWELL
Individual Rank: 58
Individual Total Score: 229
Team Rank: 10
Team Total Score: 901
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424132314
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C4
38
Placing Class 2
 
Placing Class 3
PartContestantJudge
532143142
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
35
Placing Total
73
Reasons 1
PartContestantJudge
33050
30
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGB
2CC
3BB
4NGNG
5AB
6AA
7CC
8BA
9NGA
10AB
34
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AB
3BB
4BAA
5LossA
6LossB
7AAA
8AAA
9LossB
10LossB
18
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Body Check
NG
Prominent Stain
Large Calcium Deposits
0
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
B
Body Check
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Large Calcium Deposits
NG
Prominent Stain
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Dented Checked
Leaker
Body Check
NG
Dented Checked
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Checked
Leaker
Body Check
NG
Checked
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
B
Body Check
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Grading Total
12
Egg Exterior Factors Total
16
Egg Exterior Quality Total
28
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2No DefectForeign Material
1
Boneless - Product 3
PartContestantJudge
3Broken/IncompleteInconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
1
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorCoating Void
1
Boneless - Product 5
PartContestantJudge
5Coating VoidInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
Inconsistent Shape/Size
Foreign Material
1
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Inconsistent Color
3
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Broken/Incomplete
Foreign Material
Coating Void
Broken/Incomplete
Foreign Material
3
Boneless Products Total
24
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Broken/Broken Bone
Miscut
Coating Void
Inconsistent Color
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent Size
Broken/Broken Bone
Miscut
Miscut
1
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Miscut
Coating Void
Inconsistent Color
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeInconsistent Size
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Foreign Material
No Defect
0
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeForeign Material
1
Bone-In - Product 7
PartContestantJudge
7No DefectInconsistent Color
1
Bone-In - Product 8
PartContestantJudge
8Coating Void
Broken/Broken Bone
Miscut
Miscut
1
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 10
PartContestantJudge
10Coating Void
Broken/Broken Bone
Miscut
Coating Void
Miscut
Foreign Material
1
Bone-In Products Total
17
ID of Parts
PartContestantJudge
1LiverGizzard
2DrumstickDrumette
3HeartHeart
4GizzardLiver
5ThighNeck
6NeckTenderloin
7Rear HalfBoneless, skinless thigh
8Front HalfBoneless, skinless split breast with rib meat
9WingBoneless, skinless drum
10HalfBoneless, skinless split breast
ID of Parts - Points per Part5
5
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026