The ScanMan
Arkansas Eastern District CDEs
Mar 03, 2026
Poultry Evaluation
Overall

ID: 366 - 2 -
Team Name: Carlisle
Participant Name:
HARLEE WILES
Individual Rank: 5
Individual Total Score: 382
Team Rank: 2
Team Total Score: 1103
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1423412314
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C4
46
Placing Class 2
 
Placing Class 3
PartContestantJudge
532143142
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
35
Placing Total
81
Reasons 1
PartContestantJudge
33550
35
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2BC
3AB
4NGNG
5BB
6AA
7BC
8AA
9AA
10AB
42
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AB
3BB
4LossAA
5AA
6BB
7AA
8AAAA
9BB
10BB
43
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material
Large Calcium Deposits		NG
Prominent Stain
Large Calcium Deposits
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Body Check		B
Body Check
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Ridges		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
Pronounced Ridges		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Prominent Stain		NG
Prominent Stain
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Leaker		NG
Dented Checked
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
Pronounced Thin Spots		NG
Checked
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen		B
Body Check
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
10
Egg Exterior Grading Total
45
Egg Exterior Factors Total
31
Egg Exterior Quality Total
76
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete		Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5No DefectInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
Foreign Material		Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color		Inconsistent Color
3
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
3
Boneless - Product 9
PartContestantJudge
9Coating Void
Broken/Incomplete		Broken/Incomplete
3
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete
Foreign Material		Coating Void
Broken/Incomplete
Foreign Material
5
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 2
PartContestantJudge
2Coating VoidMiscut
1
Bone-In - Product 3
PartContestantJudge
3Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeInconsistent Size
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent Size
Foreign Material		No Defect
0
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8Coating VoidMiscut
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
Miscut
Foreign Material
1
Bone-In Products Total
27
ID of Parts
PartContestantJudge
1LiverGizzard
2DrumetteDrumette
3HeartHeart
4GizzardLiver
5NeckNeck
6TenderloinTenderloin
7Boneless, skinless thighBoneless, skinless thigh
8Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
9Boneless, skinless drumBoneless, skinless drum
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
40
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026