The ScanMan
Arkansas Eastern District CDEs
Mar 03, 2026
Poultry Evaluation
Overall

ID: 175 - 3 -
Team Name: Mountain Home
Participant Name:
KAYLEIGH SKIVER
Individual Rank: 8
Individual Total Score: 366
Team Rank: 1
Team Total Score: 1103
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1421432314
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C4
42
Placing Class 2
 
Placing Class 3
PartContestantJudge
523143142
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
20
Placing Total
62
Reasons 1
PartContestantJudge
33550
35
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CB
2BC
3AB
4CNG
5AB
6BA
7NGC
8AA
9AA
10BB
30
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BB
3BB
4AAAA
5AA
6BB
7AA
8AAAA
9BB
10BB
48
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Prominent Stain
Large Calcium Deposits		NG
Prominent Stain
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Body Check		B
Body Check
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Ridges		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
Pronounced Ridges
Pronounced Thin Spots		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Prominent Stain
Body Check		NG
Prominent Stain
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits		AA/A
No Defect
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
Large Calcium Deposits		NG
Dented Checked
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
Body Check		NG
Checked
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen		B
Body Check
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
10
Egg Exterior Grading Total
42
Egg Exterior Factors Total
32
Egg Exterior Quality Total
74
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete		Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5No DefectInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6Foreign MaterialInconsistent Shape/Size
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/Size
Broken/Incomplete		Broken/Incomplete
3
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete
Foreign Material		Coating Void
Broken/Incomplete
Foreign Material
5
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In - Product 2
PartContestantJudge
2MiscutMiscut
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeInconsistent Size
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeNo Defect
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent Size
Foreign Material		Foreign Material
3
Bone-In - Product 7
PartContestantJudge
7No DefectInconsistent Color
1
Bone-In - Product 8
PartContestantJudge
8MiscutMiscut
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size		Inconsistent Color
Inconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Size
Broken/Broken Bone		Coating Void
Miscut
Foreign Material
0
Bone-In Products Total
35
ID of Parts
PartContestantJudge
1GizzardGizzard
2DrumstickDrumette
3HeartHeart
4LiverLiver
5NeckNeck
6TenderloinTenderloin
7WishboneBoneless, skinless thigh
8Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
9Boneless, skinless drumBoneless, skinless drum
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
40
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026