Arkansas Eastern District CDEs
Mar 03, 2026
Poultry Evaluation
Overall

ID: 396 - 2 -
Team Name: Bald Knob
Participant Name:
JAMES WILLIAMS
Individual Rank: 26
Individual Total Score: 320
Team Rank: 7
Team Total Score: 997
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1434122314
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C4
23
Placing Class 2
 
Placing Class 3
PartContestantJudge
532143142
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
35
Placing Total
58
Reasons 1
PartContestantJudge
33850
38
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGB
2BC
3BB
4NGNG
5CB
6AA
7NGC
8AA
9AA
10AB
34
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BB
3AAB
4LossAA
5AA
6BB
7AA
8BAA
9AB
10BB
33
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Prominent Stain
Large Calcium Deposits
NG
Prominent Stain
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Thin Spots
B
Body Check
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
Leaker
NG
Dented Checked
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Checked
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
B
Body Check
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Grading Total
40
Egg Exterior Factors Total
30
Egg Exterior Quality Total
70
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Broken/Incomplete
Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5No DefectInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
Foreign Material
3
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 2
PartContestantJudge
2Coating Void
Miscut
Miscut
3
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4No DefectInconsistent Size
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeNo Defect
1
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7Coating Void
Miscut
Inconsistent Color
0
Bone-In - Product 8
PartContestantJudge
8Coating VoidMiscut
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Size
Miscut
Coating Void
Miscut
Foreign Material
1
Bone-In Products Total
27
ID of Parts
PartContestantJudge
1GizzardGizzard
2DrumstickDrumette
3HeartHeart
4LiverLiver
5ThighNeck
6TenderloinTenderloin
7Wing portionBoneless, skinless thigh
8Boneless, skinless split breastBoneless, skinless split breast with rib meat
9Leg quarterBoneless, skinless drum
10Boneless, skinless whole breast with rib meatBoneless, skinless split breast
ID of Parts - Points per Part5
20
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026