The ScanMan
Arkansas Eastern District CDEs
Mar 03, 2026
Poultry Evaluation
Overall

ID: 168 - 3 -
Team Name: Melbourne
Participant Name:
SARAH MAYBRIER
Individual Rank: 54
Individual Total Score: 261
Team Rank: 11
Team Total Score: 883
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424312314
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C4
40
Placing Class 2
 
Placing Class 3
PartContestantJudge
532413142
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
30
Placing Total
70
Reasons 1
PartContestantJudge
33550
35
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2AC
3BB
4NGNG
5BB
6BA
7AC
8BA
9AA
10AB
36
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2LossB
3LossB
4BAA
5AAA
6LossB
7BA
8AAA
9AAB
10LossB
16
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Prominent Stain
Pronounced Thin Spots		NG
Prominent Stain
Large Calcium Deposits
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2No DefectB
Body Check
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
Pronounced Thin Spots		NG
Prominent Stain
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7LeakerNG
Dented Checked
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker		NG
Checked
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Ridges		B
Body Check
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10Adhering Dirt/Foreign MaterialNG
Adhering Dirt/Foreign Material
5
Egg Exterior Grading Total
20
Egg Exterior Factors Total
18
Egg Exterior Quality Total
38
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Broken/Incomplete		Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5No DefectInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Foreign Material		Inconsistent Shape/Size
Foreign Material
1
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8Coating VoidInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/Size
Broken/Incomplete		Broken/Incomplete
3
Boneless - Product 10
PartContestantJudge
10Broken/Incomplete
Foreign Material		Coating Void
Broken/Incomplete
Foreign Material
3
Boneless Products Total
32
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In - Product 2
PartContestantJudge
2Broken/Broken BoneMiscut
1
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4MiscutInconsistent Size
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeNo Defect
1
Bone-In - Product 6
PartContestantJudge
6Miscut
Foreign Material		Foreign Material
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent SizeInconsistent Color
1
Bone-In - Product 8
PartContestantJudge
8MiscutMiscut
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent Size
Broken/Broken Bone		Inconsistent Color
Inconsistent Size
1
Bone-In - Product 10
PartContestantJudge
10MiscutCoating Void
Miscut
Foreign Material
1
Bone-In Products Total
24
ID of Parts
PartContestantJudge
1HeartGizzard
2DrumetteDrumette
3GizzardHeart
4LiverLiver
5Leg quarterNeck
6WishboneTenderloin
7GizzardBoneless, skinless thigh
8Boneless, skinless whole breastBoneless, skinless split breast with rib meat
9HalfBoneless, skinless drum
10Split breastBoneless, skinless split breast
ID of Parts - Points per Part5
10
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026