The ScanMan
Illinois Section 9 Meats
Mar 03, 2026
Section 9 Meats
Grading Identification Overall Placings Questions

ID: 1134 - -
Team Name: Flanagan Cornell 2
Participant Name:
CHANDLER WEBER
Individual Rank: 21
Individual Total Score: 317
Team Rank: 5
Team Total Score: 978
View e-Scansheet

DefinitionResponsesScore
Pork Carcasses
PartContestantJudge
142134321
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
41
Pork Loins
PartContestantJudge
212342341
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C5
26
Beef Ribs
PartContestantJudge
312432143
Placing 3 - Cut A2
Placing 3 - Cut B5
Placing 3 - Cut C2
48
Pork Hams
PartContestantJudge
414234132
Placing 4 - Cut A5
Placing 4 - Cut B3
Placing 4 - Cut C4
41
Placing Class 5
 
Placing Class 6
 
Placing Sum
156
Questions on Placing Classes
PartContestantJudge
141
212
342
433
544
622
744
812
922
1044
Questions - Points per Question5
30
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Low ChoiceQuality: High Choice
2Quality: Average PrimeQuality: Average Prime
3Quality: Average ChoiceQuality: Low Prime
4Quality: High ChoiceQuality: Low Prime
5Quality: High ChoiceQuality: Low Prime
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
42
Yield Grading
PartContestantJudge
14.05.6
23.23.9
32.83.3
43.73.7
52.73.1
33
Carcass Grading Total
75
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop		Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
2Species: Beef
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
3Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
4Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak		Species: Beef
Primal: C - Chuck
Retail: 21 - Roasts - Petite Tender
5Species: Lamb
Primal: F - Loin
Retail: 71 - Chops - Rib Chop		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: F - Loin
Retail: 38 - Roasts - Top Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
7Species: Lamb
Primal: K - Side (Belly)
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop
8Species: Beef
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Pork
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
9Species: Pork
Primal: E - Ham or Leg
Retail: 25 - Roasts - Rump Portion		Species: Pork
Primal: E - Ham or Leg
Retail: 25 - Roasts - Rump Portion
10Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
14
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
12Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
13Species: Pork
Primal: H - Rib or Rack
Retail: 05 - Roasts - Back Ribs		Species: Pork
Primal: F - Loin
Retail: 06 - Roasts - Blade Roast
14Species: Lamb
Primal: E - Ham or Leg
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
15Species: Beef
Primal: B - Brisket
Retail: 12 - Roasts - Center Rib Roast		Species: Beef
Primal: H - Rib or Rack
Retail: 13 - Roasts - Eye Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
17Species: Lamb
Primal: E - Ham or Leg
Retail: 17 - Roasts - Fresh Side		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
18Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
19Species: Beef
Primal: J - Shoulder
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
20Species: Pork
Primal: E - Ham or Leg
Retail: 96 - Smoked/Cured - Rump Portion		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: F - Loin
Retail: 17 - Roasts - Fresh Side		Species: Pork
Primal: J - Shoulder
Retail: 02 - Roasts - Arm Picnic
22Species: Pork
Primal: E - Ham or Leg
Retail: 25 - Roasts - Rump Portion		Species: Pork
Primal: E - Ham or Leg
Retail: 27 - Roasts - Shank Portion
23Species: Lamb
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
24Species: Lamb
Primal: H - Rib or Rack
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
25Species: Beef
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
27Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Pork
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston
28Species: Lamb
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
29Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Lamb
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast
30Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 31-35
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 36-40
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID Sum
56
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Written Exam #1-5
Written Exam - Points per Question2
 
Written Exam #6-10
Written Exam - Points per Question2
 
Written Exam #11-15
Written Exam - Points per Question2
 
Written Exam #16-20
Written Exam - Points per Question2
 
Written Exam #21-25
Written Exam - Points per Question2
 
Written Exam #26-30
Written Exam - Points per Question2
 
Written Exam Total
 

AWS100: Friday, March 20, 2026