Kansas South West District Agronomy, Poultry, Vet Science
Mar 04, 2026
SWD Poultry
Overall

ID: 125.02 - 2 -
Team Name: Ness City
Participant Name:
BRYNLEE PFANNENSTIEL
Individual Rank: 17
Individual Total Score: 200
Team Rank: 6
Team Total Score: 585
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2AB
3CA
4BB
5NGNG
6AB
7BC
8AC
9BA
10NGNG
29
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Prominent Stain
B
Prominent Stain
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
NG
Large Calcium Deposits
Body Check
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
NG
Checked
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Body Check
NG
Body Check
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
Decidedly Misshapen
NG
Checked
Large Calcium Deposits
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Prominent Stain
Decidedly Misshapen
B
Prominent Stain
Decidedly Misshapen
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
Decidedly Misshapen
B
Prominent Stain
Large Calcium Deposits
5
Egg Exterior Grading Total
17
Egg Exterior Factors Total
29
Egg Exterior Quality Total
46
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
Broken/Incomplete
3
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
Broken/Incomplete
Foreign Material
1
Boneless - Product 5
PartContestantJudge
5Coating Void
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
3
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Foreign Material
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Broken/Incomplete
3
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
5
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
Miscut
3
Bone-In - Product 3
PartContestantJudge
3MiscutCoating Void
Miscut
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Inconsistent Color
3
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialBroken/Broken Bone
Foreign Material
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorCoating Void
Miscut
0
Bone-In - Product 8
PartContestantJudge
8MiscutCoating Void
Miscut
3
Bone-In - Product 9
PartContestantJudge
9No DefectCoating Void
Inconsistent Color
0
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorCoating Void
Inconsistent Color
3
Bone-In Products Total
24
ID of Parts
PartContestantJudge
1Boneless, skinless thighTenderloin
2LegDrumstick
3LiverLiver
4DrumstickLeg
5WingDrumette
6HalfHalf
7GizzardGizzard
8NeckWing portion
9Boneless, skinless drumWing
10Boneless, skinless whole breast with rib meatDrumstick
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1AA
2BC
3CC
4AD
5AC
6BD
7DC
8CB
9DB
10DB
11AB
12AB
13BB
14CC
15BA
16BB
17CC
18DC
19CC
20DD
21AC
22AD
23CC
24DA
25CC
26BD
27DB
28DD
29BB
30AB
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026