Kansas South West District Agronomy, Poultry, Vet Science
Mar 04, 2026
SWD Poultry
Overall

ID: 294 - -
Team Name: Pawnee Heights FFA
Participant Name:
SHELBY SCOTT
Individual Rank: 60
Individual Total Score: 130
Team Rank: 5
Team Total Score: 600
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BNG
2AB
3BA
4AB
5ANG
6AB
7AC
8CC
9CA
10 NG
19
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Checked
Adhering Dirt/Foreign Material
B
Prominent Stain
2
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
No Defect
B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
No Defect
NG
Large Calcium Deposits
Body Check
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4Checked
Pronounced Thin Spots
B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Checked
Pronounced Thin Spots
NG
Checked
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Checked
No Defect
AA/A
No Defect
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Checked
No Defect
NG
Body Check
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Checked
No Defect
NG
Checked
Large Calcium Deposits
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Checked
No Defect
B
Prominent Stain
Decidedly Misshapen
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
B
Prominent Stain
Large Calcium Deposits
2
Egg Exterior Grading Total
19
Egg Exterior Factors Total
6
Egg Exterior Quality Total
25
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorNo Defect
1
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
Broken/Incomplete
3
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteCoating Void
Broken/Incomplete
Foreign Material
1
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorCoating Void
Inconsistent Color
Broken/Incomplete
1
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
5
Boneless - Product 7
PartContestantJudge
7Coating VoidNo Defect
1
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorForeign Material
1
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Foreign Material
Coating Void
Inconsistent Color
Broken/Incomplete
0
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
5
Boneless Products Total
23
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Miscut
No Defect
Coating Void
Miscut
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size
Broken/Broken Bone
Coating Void
Miscut
0
Bone-In - Product 4
PartContestantJudge
4 No Defect
3
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Foreign Material
Inconsistent Color
3
Bone-In - Product 6
PartContestantJudge
6Broken/Broken BoneBroken/Broken Bone
Foreign Material
3
Bone-In - Product 7
PartContestantJudge
7 Coating Void
Miscut
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Broken/Broken Bone
Miscut
Coating Void
Miscut
0
Bone-In - Product 9
PartContestantJudge
9MiscutCoating Void
Inconsistent Color
0
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Miscut
Coating Void
Inconsistent Color
1
Bone-In Products Total
17
ID of Parts
PartContestantJudge
1Boneless, skinless drumTenderloin
2LegDrumstick
3LiverLiver
4 Leg
5DrumstickDrumette
6Split breast with ribsHalf
7GizzardGizzard
8Leg quarterWing portion
9Boneless, skinless split breast with rib meatWing
10Boneless, skinless whole breast with rib meatDrumstick
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1DA
2BC
3CC
4BD
5DC
6BD
7CC
8AB
9CB
10AB
11CB
12DB
13BB
14CC
15AA
16AB
17DC
18CC
19AC
20CD
21AC
22CD
23AC
24DA
25BC
26DD
27BB
28DD
29AB
30CB
Written Exam - Points per Question4
36
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026