Jack Co. SWCD and Jacksboro FFA Contests
Mar 05, 2026
MQP
Overall

ID: 838 - -
Team Name: Brock
Participant Name:
ELIZABET RINGHAUSEN
Individual Rank: 45
Individual Total Score: 196
Team Rank: 16
Team Total Score: 553
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2BB
3AA
4BA
5CD
6AD
7CD
8AC
9CC
10CD
11BD
12AA
13BB
14CC
15CA
16BB
17AA
18AA
19CC
20AC
21DD
22AA
23BB
24BB
25CC
Exam A - Points per Correct2
32
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BB
2AA
3CB
4BC
5DD
Problem Solving - Points per Correct5
15
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkHalf and Half
2MargarineMargarine
3Non Dairy Flavored BeverageNon Dairy Flavored Beverage
4MilkMilk
5ButterButter
6Sour CreamSour Cream
7Light Whipped CreamNon Day Whipped Topping
8Non Dairy MilkNon Dairy Milk
9Non Dairy CreamerNon Dairy Creamer
10heavy Creamheavy Cream
Dairy/Non-Dairy - Points per Identification4
32
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%10.5%
210.5%Non Dairy Variable Fat
3Non Dairy Variable FatNon Dairy Variable Fat
40.05% - 0.5%1% - 2%
53.25% - 3.5%80%
63.25% - 3.5%18%
71% - 2%Non Dairy Variable Fat
8Non Dairy Variable FatNon Dairy Variable Fat
9Non Dairy Variable FatNon Dairy Variable Fat
1018%36%
Dairy/Non-Dairy - Points per Fat Content1
3
Cheese Identification
PartContestantJudge
1Cheddar SharpCheddar Mild
2MuensterEdam/Gouda
3Blue/BleuMozzarella
4Cheddar SharpCheddar Sharp
5ParmesanMonterey Jack
6BrieSwiss
7Cheddar MildCheddar Mild
8FetaProvalone
9Processed AmericanProcessed American
10Blue/BleuMonterey Jack
Cheese Identification - Points per ID5
15
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
7Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
9Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
0
Milk Flavor - Defects
PartContestantJudge
1MaltyAcid
2Flat-wateryFlat-watery
3BitterFeed
4Garlic or onionBitter
5OxidizedSalty
6Flat-wateryNo defect
7FeedMalty
8OxidizedOxidized
9RancidRancid
10No defectNo defect
Milk Flavor - Points per Defect5
20
Milk Flavor - Scores
PartContestantJudge
1 06 03
2 07 09
3 05 08
4 03 04
5 05 07
6 06 10
7 04 05
8 03 05
9 01 04
10 10 10
Milk Flavor - Score Max Points10
79
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, March 20, 2026