The ScanMan
Jack Co. SWCD and Jacksboro FFA Contests
Mar 05, 2026
MQP
Overall

ID: 541 - 1 -
Team Name: Millsap
Participant Name:
CONNER TOWE
Individual Rank: 95
Individual Total Score: 64
Team Rank: 20
Team Total Score: 483
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 A
2 B
3 A
4 A
5 D
6 D
7 D
8 C
9 C
10 D
11 D
12 A
13 B
14 C
15 A
16 B
17 A
18 A
19 C
20 C
21 D
22 A
23 B
24 B
25 C
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 B
2 A
3 B
4 C
5 D
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy CreamerHalf and Half
2MilkMargarine
3MilkNon Dairy Flavored Beverage
4Non Dairy MilkMilk
5MilkButter
6MilkSour Cream
7MilkNon Day Whipped Topping
8MilkNon Dairy Milk
9Non Dairy MilkNon Dairy Creamer
10Milkheavy Cream
Dairy/Non-Dairy - Points per Identification4
0
Dairy/Non-Dairy - Fat Content
PartContestantJudge
13.25% - 3.5%10.5%
21% - 2%Non Dairy Variable Fat
33.25% - 3.5%Non Dairy Variable Fat
4 1% - 2%
51% - 2%80%
61% - 2%18%
70.05% - 0.5%Non Dairy Variable Fat
81% - 2%Non Dairy Variable Fat
93.25% - 3.5%Non Dairy Variable Fat
10Non Dairy Variable Fat36%
Dairy/Non-Dairy - Points per Fat Content1
0
Cheese Identification
PartContestantJudge
1Cheddar MildCheddar Mild
2Monterey JackEdam/Gouda
3SwissMozzarella
4 Cheddar Sharp
5Blue/BleuMonterey Jack
6Cheddar MildSwiss
7Cheddar SharpCheddar Mild
8Edam/GoudaProvalone
9Processed AmericanProcessed American
10Cheddar MildMonterey Jack
Cheese Identification - Points per ID5
10
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		 
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		 
5Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		 
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes		 
9Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
10Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
0
Milk Flavor - Defects
PartContestantJudge
1No defectAcid
2No defectFlat-watery
3BitterFeed
4No defectBitter
5Flat-waterySalty
6SaltyNo defect
7No defectMalty
8No defectOxidized
9No defectRancid
10Flat-wateryNo defect
Milk Flavor - Points per Defect5
0
Milk Flavor - Scores
PartContestantJudge
1 10 03
2 10 09
3 05 08
4 10 04
5 09 07
6 10
7 10 05
8 10 05
9 10 04
10 09 10
Milk Flavor - Score Max Points10
54
CMT
PartContestantJudge
14 
20 
36 
44 
52 
0
Natural/Imitation ID
PartContestantJudge
1Natural 
2Imitation 
3Imitation 
4Natural 
5Natural 
6Natural 
7Imitation 
8Natural 
9Imitation 
10Imitation 
0
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Friday, March 20, 2026