Jack Co. SWCD and Jacksboro FFA Contests
Mar 05, 2026
Poultry
Overall

ID: 885 - -
Team Name: Holliday
Participant Name:
MOLLY CAMPBELL
Individual Rank: 97
Individual Total Score: 350
Team Rank: 23
Team Total Score: 1072
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1421342134
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C3
50
Placing Class 2
PartContestantJudge
212433421
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C4
21
Placing Class 3
PartContestantJudge
523144321
Placing 3 - Cut A3
Placing 3 - Cut B2
Placing 3 - Cut C5
30
Placing Total
101
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2AA
3CC
4ANG
5NGNG
6AC
7BNG
8BC
9AA
10CC
34
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BA
3BA
4LossB
5AAAA
6AA
7BB
8AA
9AAAA
10BA
37
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Ridges
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Checked
Prominent Stain
NG
Checked
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Dented Checked
NG
Dented Checked
Slight/Moderate Stain
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Slight/Moderate Stain
B
Slight/Moderate Stain
7
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Large Calcium Deposits
AA/A
No Defect
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots
B
Body Check
Pronounced Ridges
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
Large Calcium Deposits
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
Leaker
NG
Leaker
Slight/Moderate Stain
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
1
Egg Exterior Grading Total
37
Egg Exterior Factors Total
21
Egg Exterior Quality Total
58
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialInconsistent Color
Broken/Incomplete
Foreign Material
1
Boneless - Product 3
PartContestantJudge
3No DefectCoating Void
1
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 5
PartContestantJudge
5No DefectCoating Void
Inconsistent Color
0
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeCoating Void
Inconsistent Shape/Size
3
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/Size
Cluster/Marriages
Coating Void
Inconsistent Shape/Size
Cluster/Marriages
3
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Inconsistent Color
Inconsistent Shape/Size
Foreign Material
0
Boneless Products Total
21
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
Miscut
3
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3No DefectInconsistent Color
Miscut
Foreign Material
0
Bone-In - Product 4
PartContestantJudge
4MiscutBroken/Broken Bone
Foreign Material
0
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
Inconsistent Color
Inconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6No DefectInconsistent Color
Foreign Material
0
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Miscut
Broken/Broken Bone
0
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9Foreign MaterialCoating Void
Foreign Material
3
Bone-In - Product 10
PartContestantJudge
10No DefectMiscut
1
Bone-In Products Total
18
ID of Parts
PartContestantJudge
1Wing portionWing
2Boneless, skinless split breast with rib meatBoneless, skinless drum
3TenderloinTenderloin
4Whole breast with ribsBreast quarter without wing
5DrumstickDrumstick
6Thigh with back portionThigh with back portion
7Boneless, skinless whole breast with rib meatBoneless, skinless split breast
8Split breastWishbone
9LegLeg
10GizzardGizzard
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1AD
2CC
3BB
4BB
5AA
6BD
7AA
8CD
9BB
10DC
11AB
12CC
13BA
14CA
15BA
16BB
17CC
18BB
19DD
20DA
21AD
22BB
23CB
24CC
25BD
26BB
27DC
28AC
29CD
30CD
Written Exam - Points per Question4
56
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026