| Definition | Responses | Score |
| Broilers |
| Part | Contestant | Judge |
| 14 | 3142 | 3142 |
| Placing 1 - Cut A | 4 |
| Placing 1 - Cut B | 1 |
| Placing 1 - Cut C | 2 |
| 50 |
| Hens |
| Part | Contestant | Judge |
| 2 | 4213 | 1234 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 1 |
| Placing 2 - Cut C | 4 |
| 32 |
| RTC |
| Part | Contestant | Judge |
| 5 | 1342 | 3421 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 4 |
| Placing 3 - Cut C | 4 |
| 28 |
| Placing Total |
| 110 |
| RTC |
| Part | Contestant | Judge |
| 3 | 40 | 50 |
| 40 |
| Hens |
| Part | Contestant | Judge |
| 6 | 14 | 50 |
| 14 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | NG | NG |
| 3 | A | A |
| 4 | B | C |
| 5 | A | A |
| 6 | B | A |
| 7 | C | B |
| 8 | B | NG |
| 9 | B | C |
| 10 | A | NG |
| 30 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | AA |
| 2 | AA | B |
| 3 | B | B |
| 4 | A | AA |
| 5 | A | Loss |
| 6 | B | B |
| 7 | AA | AA |
| 8 | Loss | Loss |
| 9 | Loss | Loss |
| 10 | B | Loss |
| 34 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Checked | NG
Dented Checked |
| 1 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Leaker | NG
Leaker |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
Slight/Moderate Stain | B
Decidedly Misshapen |
| 3 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
Pronounced Ridges | B
Pronounced Thin Spots |
| 3 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
Large Calcium Deposits | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Pronounced Thin Spots | B
Pronounced Thin Spots |
| 10 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Decidedly Misshapen | B
Decidedly Misshapen |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A
Pronounced Ridges | B
Body Check |
| 3 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Leaker | NG
Dented Checked |
| 6 |
| Egg Exterior Grading Total |
| 31 |
| Egg Exterior Factors Total |
| 26 |
| Egg Exterior Quality Total |
| 57 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | Foreign Material |
| 1 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Coating Void | Coating Void |
| 5 |
| Boneless Products Total |
| 46 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | Foreign Material |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | No Defect |
| 1 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Size | Inconsistent Size |
| 5 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | No Defect |
| 5 |
| Bone-In Products Total |
| 42 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Heart | Heart |
| 2 | Wing | Wing |
| 3 | Leg quarter | Leg |
| 4 | Wing portion | Drumette |
| 5 | Boneless, skinless split breast with rib meat | Boneless, skinless thigh |
| 6 | Leg | Drumstick |
| 7 | Neck | Neck |
| 8 | Boneless, skinless split breast | Tenderloin |
| 9 | Wing portion | Gizzard |
| 10 | Boneless, skinless whole breast | Boneless, skinless split breast |
| ID of Parts - Points per Part | 5 |
| 15 |
| Written Exam #1-25 |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | B | C |
| 3 | A | A |
| 4 | B | A |
| 5 | D | D |
| 6 | C | C |
| 7 | A | A |
| 8 | D | B |
| 9 | A | A |
| 10 | B | B |
| 11 | B | A |
| 12 | A | A |
| 13 | D | C |
| 14 | C | A |
| 15 | A | A |
| 16 | D | B |
| 17 | B | D |
| 18 | C | A |
| 19 | A | B |
| 20 | C | C |
| 21 | D | B |
| 22 | B | A |
| 23 | B | B |
| 24 | D | B |
| 25 | D | B |
| Written Exam #1-25 - Points per Question | 3 |
| 30 |
| Written Exam #26-30 |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | B | B |
| 3 | D | D |
| 4 | A | A |
| 5 | C | C |
| Written Exam #26-30 - Points per Question | 5 |
| 25 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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