The ScanMan
South Dakota Redfield CDE
Mar 06, 2026
Poultry - New
Overall

ID: 3 - 4 -
Team Name: Arlington
Participant Name:
BELLE SPILDE
Individual Rank: 20
Individual Total Score: 195
Team Rank: 8
Team Total Score: 555
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
 
Egg Interior Quality Grading
PartContestantJudge
1AA
2BB
3AAA
4LossLoss
5AAA
6BLoss
7AAA
8LossLoss
9AAA
10AAAA
37
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen		B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material		NG
Dented Checked
Slight/Moderate Stain
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Body Check		B
Slight/Moderate Stain
Pronounced Ridges
2
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect		NG
Leaker
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Dented Checked		AA/A
No Defect
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Prominent Stain		NG
Checked
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked		NG
Dented Checked
Slight/Moderate Stain
Large Calcium Deposits
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Large Calcium Deposits		NG
Dented Checked
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Decidedly Misshapen		NG
Dented Checked
Adhering Dirt/Foreign Material
5
Egg Exterior Grading Total
27
Egg Exterior Factors Total
15
Egg Exterior Quality Total
42
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Broken/Incomplete		Coating Void
Broken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeNo Defect
1
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
21
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2MiscutCoating Void
Broken/Broken Bone
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeMiscut
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorBroken/Broken Bone
Miscut
0
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
11
ID of Parts
PartContestantJudge
1WingThigh
2Breast quarterSplit breast with ribs
3Leg quarterLeg quarter
4Thigh with back portionBoneless, skinless thigh
5Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
6Wing portionTenderloin
7DrumstickDrumstick
8LiverLiver
9TenderloinGizzard
10NeckWing portion
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1DD
2DC
3CC
4CC
5AD
6CC
7CC
8BC
9AC
10BC
11CC
12BC
13AC
14AD
15AB
16DD
17BC
18CC
19BD
20CC
21BB
22DC
23DD
24BB
25DB
26CC
27CC
28CC
29BC
30DD
Written Exam - Points per Question4
64
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026