South Dakota Redfield CDE
Mar 06, 2026
Poultry - New
Overall

ID: 3 - 3 -
Team Name: Arlington
Participant Name:
BENTLEY MIKLOS
Individual Rank: 37
Individual Total Score: 170
Team Rank: 8
Team Total Score: 555
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
 
Egg Interior Quality Grading
PartContestantJudge
1BA
2AAB
3AAAA
4LossLoss
5AAA
6ALoss
7AAAA
8LossLoss
9AAA
10AAA
33
Egg Exterior Quality - Egg 1
PartContestantJudge
1Decidedly MisshapenB
Decidedly Misshapen
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2Adhering Dirt/Foreign MaterialNG
Dented Checked
Slight/Moderate Stain
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3Adhering Dirt/Foreign Material
Pronounced Ridges
B
Slight/Moderate Stain
Pronounced Ridges
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4No DefectNG
Leaker
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5Dented Checked
Leaker
Body Check
AA/A
No Defect
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6Large Calcium DepositsNG
Checked
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7CheckedNG
Dented Checked
Slight/Moderate Stain
Large Calcium Deposits
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8Dented CheckedNG
Dented Checked
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9Adhering Dirt/Foreign MaterialNG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10Decidedly Misshapen
Pronounced Ridges
NG
Dented Checked
Adhering Dirt/Foreign Material
0
Egg Exterior Grading Total
0
Egg Exterior Factors Total
18
Egg Exterior Quality Total
18
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorNo Defect
1
Boneless - Product 4
PartContestantJudge
4No DefectForeign Material
1
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
15
Bone-In - Product 1
PartContestantJudge
1MiscutBroken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2Foreign MaterialCoating Void
Broken/Broken Bone
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Miscut
Broken/Broken Bone
Miscut
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
7
ID of Parts
PartContestantJudge
1TenderloinThigh
2Boneless, skinless split breastSplit breast with ribs
3Wing portionLeg quarter
4Breast quarterBoneless, skinless thigh
5Boneless, skinless thighBoneless, skinless whole breast with rib meat
6GizzardTenderloin
7LegDrumstick
8LiverLiver
9Leg quarterGizzard
10DrumetteWing portion
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1DD
2CC
3AC
4CC
5DD
6CC
7CC
8CC
9CC
10CC
11CC
12BC
13CC
14DD
15CB
16AD
17CC
18CC
19BD
20CC
21BB
22CC
23DD
24CB
25DB
26CC
27CC
28CC
29CC
30DD
Written Exam - Points per Question4
92
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026