South Dakota Redfield CDE
Mar 06, 2026
Poultry - New
Overall

ID: 3 - -
Team Name: Arlington
Participant Name:
STEFFENSEN
Individual Rank: 45
Individual Total Score: 162
Team Rank: 8
Team Total Score: 555
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
 
Egg Interior Quality Grading
PartContestantJudge
1AA
2BB
3AAA
4BLoss
5AAAA
6BLoss
7AAA
8BLoss
9AA
10AAA
29
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
NG
Dented Checked
Slight/Moderate Stain
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3BB
Slight/Moderate Stain
Pronounced Ridges
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Slight/Moderate Stain
No Defect
NG
Leaker
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Leaker
AA/A
No Defect
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Pronounced Ridges
NG
Checked
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Body Check
NG
Dented Checked
Slight/Moderate Stain
Large Calcium Deposits
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Prominent Stain
NG
Dented Checked
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
NG
Dented Checked
Adhering Dirt/Foreign Material
0
Egg Exterior Grading Total
15
Egg Exterior Factors Total
14
Egg Exterior Quality Total
29
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteCoating Void
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorNo Defect
1
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeNo Defect
1
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
15
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2Broken/Broken BoneCoating Void
Broken/Broken Bone
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeMiscut
1
Bone-In - Product 4
PartContestantJudge
4MiscutNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorBroken/Broken Bone
Miscut
0
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
10
ID of Parts
PartContestantJudge
1Whole breast with ribsThigh
2Whole breastSplit breast with ribs
3Leg quarterLeg quarter
4Breast quarter without wingBoneless, skinless thigh
5Boneless, skinless split breastBoneless, skinless whole breast with rib meat
6TenderloinTenderloin
7DrumstickDrumstick
8HeartLiver
9LiverGizzard
10GizzardWing portion
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1AD
2DC
3AC
4BC
5AD
6CC
7AC
8CC
9DC
10DC
11CC
12BC
13CC
14DD
15BB
16CD
17CC
18CC
19BD
20DC
21CB
22BC
23DD
24BB
25BB
26CC
27CC
28CC
29CC
30DD
Written Exam - Points per Question4
64
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026