The ScanMan
South Dakota Redfield CDE
Mar 06, 2026
Poultry - New
Overall

ID: 9 - 1 -
Team Name: Brookings
Participant Name:
BAILEY GJERNES
Individual Rank: 15
Individual Total Score: 204
Team Rank: 2
Team Total Score: 660
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
 
Egg Interior Quality Grading
PartContestantJudge
1AA
2BB
3AAA
4LossLoss
5AAA
6BLoss
7AAA
8LossLoss
9AA
10AAA
37
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
Large Calcium Deposits		B
Decidedly Misshapen
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
Pronounced Thin Spots		NG
Dented Checked
Slight/Moderate Stain
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Checked		B
Slight/Moderate Stain
Pronounced Ridges
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect		NG
Leaker
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Leaker		AA/A
No Defect
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		NG
Checked
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
Pronounced Thin Spots		NG
Dented Checked
Slight/Moderate Stain
Large Calcium Deposits
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked		NG
Dented Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10Dented Checked
Adhering Dirt/Foreign Material
Large Calcium Deposits		NG
Dented Checked
Adhering Dirt/Foreign Material
3
Egg Exterior Grading Total
15
Egg Exterior Factors Total
18
Egg Exterior Quality Total
33
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Broken/Incomplete		Coating Void
Broken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorNo Defect
1
Boneless - Product 4
PartContestantJudge
4No DefectForeign Material
1
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
17
Bone-In - Product 1
PartContestantJudge
1Coating VoidBroken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
Broken/Broken Bone
3
Bone-In - Product 3
PartContestantJudge
3MiscutMiscut
5
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Coating VoidBroken/Broken Bone
Miscut
0
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
14
ID of Parts
PartContestantJudge
1Thigh with back portionThigh
2Breast quarter without wingSplit breast with ribs
3WingLeg quarter
4Boneless, skinless thighBoneless, skinless thigh
5Wing portionBoneless, skinless whole breast with rib meat
6WishboneTenderloin
7DrumstickDrumstick
8LiverLiver
9Boneless, skinless thighGizzard
10GizzardWing portion
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1DD
2CC
3BC
4CC
5DD
6CC
7CC
8DC
9CC
10CC
11CC
12CC
13CC
14DD
15BB
16BD
17CC
18CC
19BD
20AC
21CB
22AC
23DD
24DB
25BB
26CC
27CC
28CC
29CC
30DD
Written Exam - Points per Question4
88
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026