The ScanMan
South Dakota Redfield CDE
Mar 06, 2026
Poultry - New
Overall

ID: 9 - 2 -
Team Name: Brookings
Participant Name:
TAGG NELSON
Individual Rank: 6
Individual Total Score: 217
Team Rank: 2
Team Total Score: 660
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
 
Egg Interior Quality Grading
PartContestantJudge
1BA
2BB
3AAA
4LossLoss
5AAA
6ALoss
7BAA
8LossLoss
9BA
10AAA
31
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
Large Calcium Deposits		B
Decidedly Misshapen
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material		NG
Dented Checked
Slight/Moderate Stain
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
Decidedly Misshapen		B
Slight/Moderate Stain
Pronounced Ridges
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect		NG
Leaker
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Leaker		AA/A
No Defect
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Checked
Slight/Moderate Stain		NG
Checked
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
Prominent Stain		NG
Dented Checked
Slight/Moderate Stain
Large Calcium Deposits
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
Prominent Stain		NG
Dented Checked
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Adhering Dirt/Foreign Material
Decidedly Misshapen		NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Adhering Dirt/Foreign Material
Large Calcium Deposits		NG
Dented Checked
Adhering Dirt/Foreign Material
1
Egg Exterior Grading Total
30
Egg Exterior Factors Total
17
Egg Exterior Quality Total
47
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteCoating Void
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorNo Defect
1
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color		No Defect
0
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
10
Bone-In - Product 1
PartContestantJudge
1Coating VoidBroken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Broken/Broken Bone		Coating Void
Broken/Broken Bone
5
Bone-In - Product 3
PartContestantJudge
3MiscutMiscut
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Coating Void
Broken/Broken Bone		Broken/Broken Bone
Miscut
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
13
ID of Parts
PartContestantJudge
1ThighThigh
2ThighSplit breast with ribs
3Leg quarterLeg quarter
4Split breast with ribsBoneless, skinless thigh
5TenderloinBoneless, skinless whole breast with rib meat
6Boneless, skinless split breastTenderloin
7DrumstickDrumstick
8LiverLiver
9Wing portionGizzard
10WishboneWing portion
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1DD
2CC
3CC
4CC
5DD
6CC
7BC
8CC
9CC
10CC
11CC
12BC
13CC
14DD
15BB
16BD
17DC
18CC
19DD
20CC
21CB
22CC
23DD
24BB
25CB
26CC
27CC
28CC
29CC
30DD
Written Exam - Points per Question4
96
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026