South Dakota Redfield CDE
Mar 06, 2026
Poultry - New
Overall

ID: 29 - 1 -
Team Name: Gettysburg
Participant Name:
KYLEY SALTSMAN
Individual Rank: 4
Individual Total Score: 221
Team Rank: 7
Team Total Score: 560
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
 
Egg Interior Quality Grading
PartContestantJudge
1BA
2AAB
3AAAA
4LossLoss
5AAAA
6LossLoss
7BAA
8LossLoss
9BA
10AAAA
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
Large Calcium Deposits
B
Decidedly Misshapen
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Dented Checked
Slight/Moderate Stain
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
Pronounced Thin Spots
B
Slight/Moderate Stain
Pronounced Ridges
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
NG
Leaker
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Leaker
AA/A
No Defect
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Checked
Adhering Dirt/Foreign Material
NG
Checked
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Checked
Pronounced Thin Spots
NG
Dented Checked
Slight/Moderate Stain
Large Calcium Deposits
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
Prominent Stain
NG
Dented Checked
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Dented Checked
Adhering Dirt/Foreign Material
6
Egg Exterior Grading Total
35
Egg Exterior Factors Total
15
Egg Exterior Quality Total
50
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorNo Defect
1
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5Coating VoidNo Defect
1
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
17
Bone-In - Product 1
PartContestantJudge
1Coating Void
Broken/Broken Bone
Broken/Broken Bone
3
Bone-In - Product 2
PartContestantJudge
2Broken/Broken BoneCoating Void
Broken/Broken Bone
3
Bone-In - Product 3
PartContestantJudge
3Miscut
No Defect
Miscut
3
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Coating VoidBroken/Broken Bone
Miscut
0
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
14
ID of Parts
PartContestantJudge
1Leg quarterThigh
2WishboneSplit breast with ribs
3LegLeg quarter
4Wing portionBoneless, skinless thigh
5Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
6TenderloinTenderloin
7GizzardDrumstick
8DrumstickLiver
9LiverGizzard
10 Wing portion
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1DD
2CC
3CC
4DC
5DD
6CC
7BC
8CC
9CC
10CC
11CC
12CC
13CC
14CD
15BB
16AD
17BC
18CC
19CD
20CC
21CB
22CC
23DD
24BB
25BB
26CC
27CC
28CC
29CC
30DD
Written Exam - Points per Question4
92
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026