The ScanMan
South Dakota Redfield CDE
Mar 06, 2026
Poultry - New
Overall

ID: 29 - 4 -
Team Name: Gettysburg
Participant Name:
ADEN HARER
Individual Rank: 42
Individual Total Score: 168
Team Rank: 7
Team Total Score: 560
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
 
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AB
3AAA
4LossLoss
5AAA
6BLoss
7AAA
8LossLoss
9AA
10BAA
31
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
Large Calcium Deposits		B
Decidedly Misshapen
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material		NG
Dented Checked
Slight/Moderate Stain
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3Adhering Dirt/Foreign Material
Decidedly Misshapen		B
Slight/Moderate Stain
Pronounced Ridges
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect		NG
Leaker
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Leaker		AA/A
No Defect
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Checked
Pronounced Ridges		NG
Checked
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
Prominent Stain		NG
Dented Checked
Slight/Moderate Stain
Large Calcium Deposits
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8Dented Checked
Prominent Stain
Adhering Dirt/Foreign Material		NG
Dented Checked
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Adhering Dirt/Foreign Material
Large Calcium Deposits		NG
Dented Checked
Adhering Dirt/Foreign Material
6
Egg Exterior Grading Total
30
Egg Exterior Factors Total
16
Egg Exterior Quality Total
46
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteCoating Void
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorNo Defect
1
Boneless - Product 4
PartContestantJudge
4No DefectForeign Material
1
Boneless - Product 5
PartContestantJudge
5Coating VoidNo Defect
1
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
7
Bone-In - Product 1
PartContestantJudge
1Coating VoidBroken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeCoating Void
Broken/Broken Bone
0
Bone-In - Product 3
PartContestantJudge
3No DefectMiscut
1
Bone-In - Product 4
PartContestantJudge
4Foreign MaterialNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Coating VoidBroken/Broken Bone
Miscut
0
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
3
ID of Parts
PartContestantJudge
1Breast quarter without wingThigh
2Split breastSplit breast with ribs
3Thigh with back portionLeg quarter
4Boneless, skinless split breast with rib meatBoneless, skinless thigh
5TenderloinBoneless, skinless whole breast with rib meat
6GizzardTenderloin
7LegDrumstick
8LiverLiver
9Boneless, skinless thighGizzard
10DrumetteWing portion
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1CD
2CC
3DC
4DC
5CD
6CC
7CC
8CC
9CC
10CC
11CC
12CC
13DC
14BD
15BB
16CD
17CC
18BC
19CD
20CC
21CB
22AC
23DD
24BB
25BB
26CC
27CC
28CC
29CC
30DD
Written Exam - Points per Question4
76
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026