The ScanMan
South Dakota Redfield CDE
Mar 06, 2026
Poultry - New
Overall

ID: 31 - 3 -
Team Name: Hoven
Participant Name:
DAVID BARRETT
Individual Rank: 54
Individual Total Score: 149
Team Rank: 13
Team Total Score: 491
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
 
Egg Interior Quality Grading
PartContestantJudge
1BA
2BB
3BAA
4BLoss
5LossAA
6BLoss
7BAA
8LossLoss
9BA
10BAA
19
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Prominent Stain
Adhering Dirt/Foreign Material
Pronounced Thin Spots		B
Decidedly Misshapen
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain
Adhering Dirt/Foreign Material		NG
Dented Checked
Slight/Moderate Stain
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain		B
Slight/Moderate Stain
Pronounced Ridges
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect		NG
Leaker
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Leaker		AA/A
No Defect
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Adhering Dirt/Foreign Material		NG
Checked
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
Large Calcium Deposits		NG
Dented Checked
Slight/Moderate Stain
Large Calcium Deposits
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Prominent Stain		NG
Dented Checked
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
Adhering Dirt/Foreign Material		NG
Dented Checked
Adhering Dirt/Foreign Material
1
Egg Exterior Grading Total
15
Egg Exterior Factors Total
21
Egg Exterior Quality Total
36
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/Size
Foreign Material		Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Broken/Incomplete
Foreign Material		Coating Void
Broken/Incomplete
0
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Broken/Incomplete		No Defect
0
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/Size
Foreign Material		Foreign Material
3
Boneless - Product 5
PartContestantJudge
5Inconsistent Color
Foreign Material		No Defect
0
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
6
Bone-In - Product 1
PartContestantJudge
1Coating VoidBroken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Broken/Broken Bone
Miscut		Coating Void
Broken/Broken Bone
0
Bone-In - Product 3
PartContestantJudge
3No DefectMiscut
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Broken/Broken Bone
Miscut		Broken/Broken Bone
Miscut
5
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
8
ID of Parts
PartContestantJudge
1Breast quarterThigh
2Whole breastSplit breast with ribs
3LegLeg quarter
4Wing portionBoneless, skinless thigh
5GizzardBoneless, skinless whole breast with rib meat
6ThighTenderloin
7DrumetteDrumstick
8GizzardLiver
9LiverGizzard
10Thigh with back portionWing portion
ID of Parts - Points per Part5
0
Written Exam
PartContestantJudge
1DD
2CC
3CC
4BC
5DD
6BC
7CC
8CC
9CC
10DC
11CC
12BC
13CC
14DD
15BB
16AD
17DC
18BC
19BD
20CC
21BB
22BC
23DD
24BB
25BB
26CC
27CC
28CC
29BC
30DD
Written Exam - Points per Question4
80
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026