South Dakota Redfield CDE
Mar 06, 2026
Poultry - New
Overall

ID: 31 - 1 -
Team Name: Hoven
Participant Name:
BENJAMIN HAMBURGER
Individual Rank: 47
Individual Total Score: 157
Team Rank: 13
Team Total Score: 491
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
 
Egg Interior Quality Grading
PartContestantJudge
1AA
2AB
3BAA
4LossLoss
5AAA
6BLoss
7AAA
8LossLoss
9AAA
10AAAA
33
Egg Exterior Quality - Egg 1
PartContestantJudge
1Decidedly Misshapen
No Defect
B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2 NG
Dented Checked
Slight/Moderate Stain
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
Decidedly Misshapen
B
Slight/Moderate Stain
Pronounced Ridges
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
NG
Leaker
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Dented Checked
Leaker
AA/A
No Defect
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Checked
Adhering Dirt/Foreign Material
Decidedly Misshapen
Pronounced Thin Spots
NG
Checked
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Dented Checked
Slight/Moderate Stain
NG
Dented Checked
Slight/Moderate Stain
Large Calcium Deposits
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Dented Checked
Prominent Stain
Adhering Dirt/Foreign Material
NG
Dented Checked
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Decidedly Misshapen
Large Calcium Deposits
NG
Dented Checked
Adhering Dirt/Foreign Material
0
Egg Exterior Grading Total
5
Egg Exterior Factors Total
15
Egg Exterior Quality Total
20
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeNo Defect
1
Boneless - Product 4
PartContestantJudge
4Cluster/Marriages
Foreign Material
Foreign Material
3
Boneless - Product 5
PartContestantJudge
5Coating VoidNo Defect
1
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
15
Bone-In - Product 1
PartContestantJudge
1Coating Void
Broken/Broken Bone
Broken/Broken Bone
3
Bone-In - Product 2
PartContestantJudge
2Coating Void
Foreign Material
Coating Void
Broken/Broken Bone
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 4
PartContestantJudge
4Broken/Broken Bone
Miscut
Foreign Material
No Defect
0
Bone-In - Product 5
PartContestantJudge
5No DefectBroken/Broken Bone
Miscut
0
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
4
ID of Parts
PartContestantJudge
1WingThigh
2 Split breast with ribs
3Thigh with back portionLeg quarter
4Wing portionBoneless, skinless thigh
5ThighBoneless, skinless whole breast with rib meat
6GizzardTenderloin
7DrumstickDrumstick
8HeartLiver
9TenderloinGizzard
10Leg quarterWing portion
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1DD
2CC
3CC
4BC
5DD
6CC
7DC
8CC
9CC
10AC
11DC
12CC
13DC
14DD
15BB
16BD
17DC
18BC
19BD
20CC
21BB
22AC
23DD
24BB
25BB
26CC
27CC
28CC
29CC
30DD
Written Exam - Points per Question4
80
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026