South Dakota Redfield CDE
Mar 06, 2026
Poultry - New
Overall

ID: 45 - 4 -
Team Name: Miller
Participant Name:
BRECK* ANDERBERG
Individual Rank: 29
Individual Total Score: 177
Team Rank: 10
Team Total Score: 538
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
 
Egg Interior Quality Grading
PartContestantJudge
1AA
2AAB
3AAA
4LossLoss
5AAA
6ALoss
7BAA
8LossLoss
9BA
10BAA
27
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
NG
Dented Checked
Slight/Moderate Stain
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
Body Check
B
Slight/Moderate Stain
Pronounced Ridges
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
NG
Leaker
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Dented Checked
AA/A
No Defect
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
NG
Checked
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Checked
Dented Checked
Leaker
NG
Dented Checked
Slight/Moderate Stain
Large Calcium Deposits
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Prominent Stain
Decidedly Misshapen
NG
Dented Checked
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
NG
Dented Checked
Adhering Dirt/Foreign Material
0
Egg Exterior Grading Total
25
Egg Exterior Factors Total
11
Egg Exterior Quality Total
36
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteCoating Void
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorNo Defect
1
Boneless - Product 4
PartContestantJudge
4No DefectForeign Material
1
Boneless - Product 5
PartContestantJudge
5Foreign MaterialNo Defect
1
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
7
Bone-In - Product 1
PartContestantJudge
1Coating VoidBroken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2No DefectCoating Void
Broken/Broken Bone
0
Bone-In - Product 3
PartContestantJudge
3Coating VoidMiscut
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorNo Defect
1
Bone-In - Product 5
PartContestantJudge
5MiscutBroken/Broken Bone
Miscut
3
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
6
ID of Parts
PartContestantJudge
1Split breastThigh
2Whole breastSplit breast with ribs
3Thigh with back portionLeg quarter
4Boneless, skinless whole breast with rib meatBoneless, skinless thigh
5Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
6Split breastTenderloin
7LegDrumstick
8HeartLiver
9GizzardGizzard
10TenderloinWing portion
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1DD
2CC
3CC
4DC
5DD
6CC
7CC
8CC
9CC
10DC
11CC
12CC
13CC
14DD
15BB
16AD
17CC
18DC
19DD
20CC
21DB
22DC
23DD
24BB
25BB
26CC
27CC
28CC
29CC
30DD
Written Exam - Points per Question4
96
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026