| Definition | Responses | Score |
| Placing Class 1 |
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| Placing Class 2 |
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| Placing Class 3 |
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| Placing Total |
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| Reasons 1 |
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| Reasons 2 |
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| Carcass/Part Grading |
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| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | A | B |
| 3 | AA | AA |
| 4 | Loss | Loss |
| 5 | B | AA |
| 6 | A | Loss |
| 7 | B | AA |
| 8 | Loss | Loss |
| 9 | A | A |
| 10 | A | AA |
| 33 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | NG
Decidedly Misshapen | B
Decidedly Misshapen |
| 5 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Adhering Dirt/Foreign Material | NG
Dented Checked
Slight/Moderate Stain
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
No Defect | B
Slight/Moderate Stain
Pronounced Ridges |
| 2 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
No Defect | NG
Leaker |
| 1 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | NG
Leaker | AA/A
No Defect |
| 1 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
No Defect | NG
Checked
Adhering Dirt/Foreign Material |
| 0 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Dented Checked | NG
Dented Checked
Slight/Moderate Stain
Large Calcium Deposits |
| 1 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Pronounced Thin Spots | NG
Dented Checked |
| 1 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 10 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Pronounced Thin Spots | NG
Dented Checked
Adhering Dirt/Foreign Material |
| 0 |
| Egg Exterior Grading Total |
| 7 |
| Egg Exterior Factors Total |
| 15 |
| Egg Exterior Quality Total |
| 22 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void
Inconsistent Shape/Size | Coating Void
Broken/Incomplete |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color
Inconsistent Shape/Size | No Defect |
| 0 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | Foreign Material |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Color | No Defect |
| 1 |
| Boneless - Product 6 |
| 0 |
| Boneless - Product 7 |
| 0 |
| Boneless - Product 8 |
| 0 |
| Boneless - Product 9 |
| 0 |
| Boneless - Product 10 |
| 0 |
| Boneless Products Total |
| 4 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Size
Broken/Broken Bone
Miscut | Broken/Broken Bone |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void
Inconsistent Color | Coating Void
Broken/Broken Bone |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Size
Broken/Broken Bone | Miscut |
| 0 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Color | No Defect |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void
Inconsistent Color | Broken/Broken Bone
Miscut |
| 0 |
| Bone-In - Product 6 |
| 0 |
| Bone-In - Product 7 |
| 0 |
| Bone-In - Product 8 |
| 0 |
| Bone-In - Product 9 |
| 0 |
| Bone-In - Product 10 |
| 0 |
| Bone-In Products Total |
| 3 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Front Half | Thigh |
| 2 | Breast quarter without wing | Split breast with ribs |
| 3 | Thigh with back portion | Leg quarter |
| 4 | Rear Half | Boneless, skinless thigh |
| 5 | Boneless, skinless whole breast with rib meat | Boneless, skinless whole breast with rib meat |
| 6 | Gizzard | Tenderloin |
| 7 | Drumstick | Drumstick |
| 8 | Liver | Liver |
| 9 | Boneless, skinless whole breast | Gizzard |
| 10 | Heart | Wing portion |
| ID of Parts - Points per Part | 5 |
| 15 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | C | D |
| 2 | C | C |
| 3 | C | C |
| 4 | B | C |
| 5 | A | D |
| 6 | C | C |
| 7 | B | C |
| 8 | C | C |
| 9 | C | C |
| 10 | A | C |
| 11 | C | C |
| 12 | A | C |
| 13 | C | C |
| 14 | D | D |
| 15 | B | B |
| 16 | B | D |
| 17 | B | C |
| 18 | B | C |
| 19 | B | D |
| 20 | C | C |
| 21 | B | B |
| 22 | A | C |
| 23 | C | D |
| 24 | B | B |
| 25 | B | B |
| 26 | C | C |
| 27 | C | C |
| 28 | C | C |
| 29 | C | C |
| 30 | D | D |
| Written Exam - Points per Question | 4 |
| 72 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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