| Definition | Responses | Score |
| Placing Class 1 |
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| Placing Class 2 |
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| Placing Class 3 |
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| Placing Total |
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| Reasons 1 |
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| Reasons 2 |
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| Carcass/Part Grading |
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| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | A | B |
| 3 | A | AA |
| 4 | Loss | Loss |
| 5 | AA | AA |
| 6 | B | Loss |
| 7 | B | AA |
| 8 | Loss | Loss |
| 9 | A | A |
| 10 | A | AA |
| 35 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Decidedly Misshapen | B
Decidedly Misshapen |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Prominent Stain | NG
Dented Checked
Slight/Moderate Stain
Adhering Dirt/Foreign Material |
| 0 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Leaker | B
Slight/Moderate Stain
Pronounced Ridges |
| 0 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
No Defect | NG
Leaker |
| 1 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | NG
Leaker | AA/A
No Defect |
| 1 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Dented Checked | NG
Checked
Adhering Dirt/Foreign Material |
| 0 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
No Defect | NG
Dented Checked
Slight/Moderate Stain
Large Calcium Deposits |
| 0 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Prominent Stain | NG
Dented Checked |
| 1 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 5 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Leaker | NG
Dented Checked
Adhering Dirt/Foreign Material |
| 5 |
| Egg Exterior Grading Total |
| 10 |
| Egg Exterior Factors Total |
| 13 |
| Egg Exterior Quality Total |
| 23 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Broken/Incomplete | Coating Void
Broken/Incomplete |
| 3 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color | No Defect |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Shape/Size | Foreign Material |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Boneless - Product 6 |
| 0 |
| Boneless - Product 7 |
| 0 |
| Boneless - Product 8 |
| 0 |
| Boneless - Product 9 |
| 0 |
| Boneless - Product 10 |
| 0 |
| Boneless Products Total |
| 11 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Size | Broken/Broken Bone |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Miscut | Coating Void
Broken/Broken Bone |
| 0 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color | Miscut |
| 1 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | Broken/Broken Bone
Miscut |
| 0 |
| Bone-In - Product 6 |
| 0 |
| Bone-In - Product 7 |
| 0 |
| Bone-In - Product 8 |
| 0 |
| Bone-In - Product 9 |
| 0 |
| Bone-In - Product 10 |
| 0 |
| Bone-In Products Total |
| 7 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Split breast with ribs | Thigh |
| 2 | | Split breast with ribs |
| 3 | | Leg quarter |
| 4 | Split breast | Boneless, skinless thigh |
| 5 | | Boneless, skinless whole breast with rib meat |
| 6 | Boneless, skinless whole breast with rib meat | Tenderloin |
| 7 | Rear Half | Drumstick |
| 8 | | Liver |
| 9 | | Gizzard |
| 10 | | Wing portion |
| ID of Parts - Points per Part | 5 |
| 0 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | D | C |
| 3 | C | C |
| 4 | B | C |
| 5 | A | D |
| 6 | B | C |
| 7 | C | C |
| 8 | C | C |
| 9 | D | C |
| 10 | | C |
| 11 | B | C |
| 12 | A | C |
| 13 | D | C |
| 14 | C | D |
| 15 | C | B |
| 16 | A | D |
| 17 | B | C |
| 18 | C | C |
| 19 | D | D |
| 20 | A | C |
| 21 | A | B |
| 22 | B | C |
| 23 | C | D |
| 24 | D | B |
| 25 | A | B |
| 26 | C | C |
| 27 | | C |
| 28 | B | C |
| 29 | D | C |
| 30 | D | D |
| Written Exam - Points per Question | 4 |
| 32 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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