South Dakota Redfield CDE
Mar 06, 2026
Poultry - New
Overall

ID: 77 - 1 -
Team Name: Harrisburg
Participant Name:
LUCAS HUDSON
Individual Rank: 41
Individual Total Score: 170
Team Rank: 3
Team Total Score: 618
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
 
Egg Interior Quality Grading
PartContestantJudge
1AA
2BB
3AAA
4BLoss
5AAA
6AALoss
7BAA
8BLoss
9BA
10AAA
23
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Adhering Dirt/Foreign Material
Decidedly Misshapen
Large Calcium Deposits
B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain
NG
Dented Checked
Slight/Moderate Stain
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Checked
B
Slight/Moderate Stain
Pronounced Ridges
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
NG
Leaker
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Leaker
AA/A
No Defect
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Pronounced Ridges
NG
Checked
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Dented Checked
Slight/Moderate Stain
NG
Dented Checked
Slight/Moderate Stain
Large Calcium Deposits
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
Pronounced Thin Spots
NG
Dented Checked
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Dented Checked
Adhering Dirt/Foreign Material
1
Egg Exterior Grading Total
15
Egg Exterior Factors Total
16
Egg Exterior Quality Total
31
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorNo Defect
1
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteNo Defect
1
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
15
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
Broken/Broken Bone
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeMiscut
1
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorBroken/Broken Bone
Miscut
0
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
10
ID of Parts
PartContestantJudge
1Boneless, skinless thighThigh
2Thigh with back portionSplit breast with ribs
3Leg quarterLeg quarter
4ThighBoneless, skinless thigh
5Boneless, skinless split breastBoneless, skinless whole breast with rib meat
6GizzardTenderloin
7DrumstickDrumstick
8LiverLiver
9TenderloinGizzard
10DrumetteWing portion
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1DD
2CC
3AC
4CC
5AD
6CC
7CC
8DC
9CC
10DC
11CC
12CC
13CC
14BD
15BB
16DD
17BC
18BC
19CD
20CC
21CB
22AC
23DD
24BB
25BB
26CC
27CC
28CC
29BC
30DD
Written Exam - Points per Question4
76
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026