The ScanMan
South Dakota Redfield CDE
Mar 06, 2026
Poultry - New
Overall

ID: 96 - 4 -
Team Name: Kimball
Participant Name:
DAYN GOODMAN
Individual Rank: 43
Individual Total Score: 164
Team Rank: 4
Team Total Score: 613
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
 
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AB
3AAA
4BLoss
5AAAA
6ALoss
7BAA
8 Loss
9AA
10AAA
23
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
Decidedly Misshapen		B
Decidedly Misshapen
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material		NG
Dented Checked
Slight/Moderate Stain
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots		B
Slight/Moderate Stain
Pronounced Ridges
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect		NG
Leaker
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Dented Checked
Leaker		AA/A
No Defect
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Dented Checked
Body Check		NG
Checked
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
Adhering Dirt/Foreign Material
Pronounced Thin Spots		NG
Dented Checked
Slight/Moderate Stain
Large Calcium Deposits
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
Prominent Stain
Decidedly Misshapen		NG
Dented Checked
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
Decidedly Misshapen		NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Decidedly Misshapen
Large Calcium Deposits		NG
Dented Checked
Adhering Dirt/Foreign Material
0
Egg Exterior Grading Total
25
Egg Exterior Factors Total
9
Egg Exterior Quality Total
34
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorNo Defect
1
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5Coating VoidNo Defect
1
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
15
Bone-In - Product 1
PartContestantJudge
1Coating VoidBroken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color		Coating Void
Broken/Broken Bone
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Broken/Broken Bone		Miscut
0
Bone-In - Product 4
PartContestantJudge
4Foreign MaterialNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Foreign Material		Broken/Broken Bone
Miscut
0
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
3
ID of Parts
PartContestantJudge
1WishboneThigh
2Split breastSplit breast with ribs
3Thigh with back portionLeg quarter
4Boneless, skinless drumBoneless, skinless thigh
5Boneless, skinless split breastBoneless, skinless whole breast with rib meat
6PawsTenderloin
7LegDrumstick
8HeartLiver
9Boneless, skinless split breastGizzard
10Wing portionWing portion
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1DD
2AC
3CC
4DC
5DD
6BC
7CC
8CC
9DC
10DC
11CC
12BC
13CC
14DD
15BB
16BD
17CC
18BC
19BD
20CC
21BB
22CC
23DD
24BB
25BB
26CC
27CC
28CC
29CC
30DD
Written Exam - Points per Question4
84
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026