RILEY SIMONS - Faulkton - Poultry - New - South Dakota Redfield CDE

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South Dakota Redfield CDE
Mar 06, 2026
Poultry - New

Overall

ID:	104 - 1 -
Team Name:	Faulkton
Participant Name:	RILEY SIMONS
Individual Rank:	1
Individual Total Score:	240
Team Rank:	1
Team Total Score:	663
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Placing Class 2

Placing Class 3

Placing Total

Reasons 1

Reasons 2

Carcass/Part Grading

Egg Interior Quality Grading

Part	Contestant	Judge
1	AA	A
2	B	B
3	B	AA
4	Loss	Loss
5	A	AA
6	AA	Loss
7	B	AA
8	Loss	Loss
9	A	A
10	A	AA

Egg Exterior Quality - Egg 1

Part	Contestant	Judge
1	NG Adhering Dirt/Foreign Material Decidedly Misshapen	B Decidedly Misshapen

Egg Exterior Quality - Egg 2

Part	Contestant	Judge
2	NG Adhering Dirt/Foreign Material	NG Dented Checked Slight/Moderate Stain Adhering Dirt/Foreign Material

Egg Exterior Quality - Egg 3

Part	Contestant	Judge
3	Pronounced Ridges Pronounced Thin Spots	B Slight/Moderate Stain Pronounced Ridges

Egg Exterior Quality - Egg 4

Part	Contestant	Judge
4	AA/A No Defect	NG Leaker

Egg Exterior Quality - Egg 5

Part	Contestant	Judge
5	NG Dented Checked Leaker	AA/A No Defect

Egg Exterior Quality - Egg 6

Part	Contestant	Judge
6	NG Checked Adhering Dirt/Foreign Material Decidedly Misshapen	NG Checked Adhering Dirt/Foreign Material

Egg Exterior Quality - Egg 7

Part	Contestant	Judge
7	NG Dented Checked Adhering Dirt/Foreign Material	NG Dented Checked Slight/Moderate Stain Large Calcium Deposits

Egg Exterior Quality - Egg 8

Part	Contestant	Judge
8	NG Dented Checked	NG Dented Checked

Egg Exterior Quality - Egg 9

Part	Contestant	Judge
9	NG Adhering Dirt/Foreign Material Decidedly Misshapen	NG Adhering Dirt/Foreign Material

Egg Exterior Quality - Egg 10

Part	Contestant	Judge
10	NG Adhering Dirt/Foreign Material Large Calcium Deposits	NG Dented Checked Adhering Dirt/Foreign Material

Egg Exterior Grading Total

Egg Exterior Factors Total

Egg Exterior Quality Total

Boneless - Product 1

Part	Contestant	Judge
1	No Defect	Inconsistent Shape/Size

Boneless - Product 2

Part	Contestant	Judge
2	Coating Void Broken/Incomplete	Coating Void Broken/Incomplete

Boneless - Product 3

Part	Contestant	Judge
3	No Defect	No Defect

Boneless - Product 4

Part	Contestant	Judge
4	Foreign Material	Foreign Material

Boneless - Product 5

Part	Contestant	Judge
5	Coating Void	No Defect

Boneless - Product 6

Boneless - Product 7

Boneless - Product 8

Boneless - Product 9

Boneless - Product 10

Boneless Products Total

Bone-In - Product 1

Part	Contestant	Judge
1	Miscut	Broken/Broken Bone

Bone-In - Product 2

Part	Contestant	Judge
2	Coating Void	Coating Void Broken/Broken Bone

Bone-In - Product 3

Part	Contestant	Judge
3	Inconsistent Color Miscut	Miscut

Bone-In - Product 4

Part	Contestant	Judge
4	No Defect	No Defect

Bone-In - Product 5

Part	Contestant	Judge
5	Miscut	Broken/Broken Bone Miscut

Bone-In - Product 6

Bone-In - Product 7

Bone-In - Product 8

Bone-In - Product 9

Bone-In - Product 10

Bone-In Products Total

ID of Parts

Part	Contestant	Judge
1	Thigh	Thigh
2	Split breast	Split breast with ribs
3	Leg quarter	Leg quarter
4	Boneless, skinless thigh	Boneless, skinless thigh
5	Boneless, skinless split breast	Boneless, skinless whole breast with rib meat
6	Gizzard	Tenderloin
7	Drumstick	Drumstick
8	Liver	Liver
9	Tenderloin	Gizzard
10	Drumette	Wing portion

ID of Parts - Points per Part

Written Exam

Part	Contestant	Judge
1	D	D
2	C	C
3	C	C
4	A	C
5	D	D
6	C	C
7	C	C
8	C	C
9	C	C
10	A	C
11	C	C
12	C	C
13	C	C
14	D	D
15	B	B
16	B	D
17	D	C
18	C	C
19	D	D
20	C	C
21	B	B
22	C	C
23	D	D
24	B	B
25	B	B
26	C	C
27	C	C
28	C	C
29	C	C
30	D	D

Written Exam - Points per Question

104

Team Activity

Team Activity - Points per Question

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, March 20, 2026